Recipe Exchange > Sides and Snacks

Deviled Eggs w/ a crunch BACON!!!!!!!!!!!!!

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izzet:
Ok we all know deviled eggs and so many variations but tonight I used my usual recipe but added a little something on the top that made it just yummy.



I make mine with:


-Mayo
-Dijon Mustard
-Sea Salt
-Pepper
-Fresh Dill (you can use it from the spice rack but you can't beat fresh dill for enchancing the flavor...I use it a lot)
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Tonight I cooked some thick bacon in the microwave until crispy and broke it into 6 small pieces and put a piece on each egg stuffed half.  I was surprised at how good it was with just a small change.  I loved the added flavor and crunch to my beloved deviled eggs.

umpa:
What a good idea! ;D

beebs:
I dont have time for good ideas.........I even had a bender last night sigh.....I think I gained 5 pounds!

umpa:
I know you were very bad beebs, you are lucky you didn't put yourself in a coma!  :(

beebs:
I feel fat today..........ugh. :-\

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