Fat To Skinny
Recipe Exchange => Desserts and Sweets => Topic started by: beebs on May 08, 2010, 02:00:36 PM
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Chocolate Cake:
4 eggs
2 squares unsweetened bakers chocolate melted
1 1/2 cups almond meal
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cream of tartar
10 tsp xylitol
Beat eggs, add the rest of the ingredients mix. bake 19+ oven times vary. Basicaly until done in center
Raspberry Icing
1/2tsp vanilla extract
4oz. cream cheese
5tsp xylitol
2 spoons beanit butter
1/2 50/50 Rasberry jelly.
Makes 8 slices Total net carbs per slice 3.1
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I get 17 carbs for the whole cake.I am gonna send this to doug.Sounds yummy!
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I came up with 22 for the whole cake. help me out here...
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That cake was wicked awesome. Yum and totally guilt free. I love it. Im working up something else will let you guys know when I get it worked out in my head. Something with Peanut Butter for sure.
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I did everything Doug said and the photo still wouldnt load.....I dont know what the problem is. Obviously Im not smart enough to make this happen. Someone come to my house and fix it plz!!!! :'(
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beebs send yourself the picture in an email,it will automatically be resized,then open the email,right click the picture and save it>>> then you will be able to post it in the forum ::)
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Nope, it was'nt your fault Beebs, I told you the wrong choice for re-sizing. Go back and do the same steps but choose "Email Large 314x235"
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Meh? cant I just email it to someone?? lol. It hurts my head trying to fix all this.
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E MAIL the pix to me Beebs, I'll take care of it for you :)
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Ok here goes...
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Im making a vanilla peanut butter cake today based off the choco raspberry recipe. The dumplings did not maintain their integrity so I call that recipe failed.
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The pictures of Beebs cake are now posted on the recipe :) WHOOt
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I saw those pictures and they made my mouth water!!!
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I know, me too and I did'nt see any burn marks anywhere! :o
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whoa!!!!!!!!!!!!!!!! hold up a minute....is that a finger i see(or part of one) in that icing?????
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Yummo!
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ROFL! I made a Peanut Butter vanilla cake today. I just adjusted the choco raspberry recipe a bit. It was so good I felt guilty eating it. I didnt take pics though cause well I forgot and honestly it's so much trouble.......No fingers in the cake. I only burned myself twice w00t!
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What temperature do you cook it? The Raspberry doesn't have an amount either..how much? Trying to make it for my husband who just got out of the hospital today after a week from a tooth extraction gone very bad....major infection that almost killed him. So we are celebrating his homecoming with this cake...actually I'm going to make it into cupcakes for more measured portions. ;)
A quick response would be very helpful if anyone is on. lol :D
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I bake @350 1/2 cup raspberry 50/50
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Thanks beebs! muah!
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Not a bad little cake,however, it's not quite as chocolaty and moist as I would like. Hmmmm maybe a little butter and oil next time but I'm not sure how much.
The frosting was great! I could sit and just eat the frosting. lol
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Have you tried the chocolate brownies that I posted? They are pretty moist and very rich.
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I'll check into the brownies...didn't see them before...thanks!
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I kept the chocolate low cause I didnt want to add to many carbs. The beanit butter icing is better if you ask me.
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I understand about the chocolate...I think if it was a tad moister it would be really great! ;D
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Izzet i hope your hubby recovers quickly! Our thoughts are with you!
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Thank you Umpa...he's on the mend and doing better. Praise God! :D
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You could maybe add a little heavy cream to the batter....Im not sure how to fix that. I never tried. It's definitely moisture if you leave the chocolate out and make it a vanilla cake.
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Usually if a cake is too dry its because the baking time was too long, over baked ;)
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well I just bake til it's done in the middle which is about 19-20 minutes in my oven. I dont think it's dry just denser than a regular cake
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I am sorry beebs you are correct.I didn't look at the first page with your recipe.You need liquid you are correct. ;)
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Meh?
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Does anyone ever use the Polaner Fruit Spread with fiber added. Would that be considered ok for this plan?
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I use their SF fruit spread all the time. It's great!
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I cant find their sf fruit spread. I like the 50/50 cause it has no carbs....
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I buy it at Walmart, Beebs.
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Got recipe for vanilla peanut butter cake?
Im making a vanilla peanut butter cake today based off the choco raspberry recipe. The dumplings did not maintain their integrity so I call that recipe failed.
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There is a peanut butter and jelly cake recipe in the Fat to Skinny Bakery Book.Its really good.If you don't have the book let me know and i will post the recipe ;)