Fat To Skinny
Recipe Exchange => Dinner Recipes => Topic started by: mmcooks1234 on February 22, 2011, 04:35:59 PM
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For dinner tonight I made
Chicken Wings with White BBQ sauce (Yummy)
Baked 'Potato' Cauliflower Mash
I am eating this even as I type and liking my lips.
White BBQ sauce was a 'Down Home With the Neely's' Recipe
1/2 cup mayo (0 carb)
1/2 tsp salt, pepper, garlic powder, onion powder each (0 carb)
1/8 tsp cayenne, paprika each (0 carb)
Blend together and refrigerate for 2 hours (sucks I know)
I cooked four whole wings (0 carb) in a toaster oven at 400 degrees for 30 - 40 mins. Baste wings after the 30 mins for an additional 90 mins ( I like my chicken done-done). I flipped the wings a total of 3 times and basted a total of 3 times.
Baked 'Potato' Cauliflower Mash
Microwaved 1 1/2 cups of frozen cauliflower (6 carbs per my bag) for 5 mins with chive, garlic power and a quick splash of cream.
Put microwave cauliflower in a food processor with 1 1/2 TBS of mayo (0 carb) salt & pepper pinches and 1 TBS LOL Butter and Olive Oil Spread (0 carb). Slice of American Cheese (< 1 carb). Blitz it to death in the processor. Put it in a bake proof ramekin and bake until golden crispy on top.
I have got to go finish this delicious meal.
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Forgot to mention. Save some sauce for dipping BEFORE you baste with is.
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How could I forget to mention the BACON in the cauliflower. I used the Real Bacon Bits about 1 TBS.
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Yummy to all of it !!
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Yum! Yum! Yum!!! ;D
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You did a good job :) Comfort foods are always great!
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Love the white barbeque sauce! How original! ;)
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Last night I made the White BBQ Sauce.
But instead of regular paprika, I used smoked paprika.
It gave the sauce a "smoky" taste like you'd expect at a BBQ.
Try it!... I think you'll like it! :) :) :)
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Last night I made the White BBQ Sauce.
But instead of regular paprika, I used smoked paprika.
It gave the sauce a "smoky" taste like you'd expect at a BBQ.
Try it!... I think you'll like it! :) :) :)
Thanks mouseissue I will try that next time. I used Hungarian. I also have a Spanish (http://www.shop.fattoskinny.com/product.sc?productId=9&categoryId=1) style.
Thanks joagain, Doug, and Umpa.
It was comforting to eat.
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Just curious on the time and temp for the white BBQ chicken.
400 degrees for 30 minutes, baste with white sauce, then cook an additional 90 minutes??? :o
I cook smothered breasts at 375 for 30 minutes...I can't think little old wings could survive at 400 for all that time?
I just don't want to go to all the trouble and end up with crispy garbage...?
Thanks for any clarification!
;D
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fresh or frozen.Once they are browned an extra 10 minutes with sauce is plenty. ;)
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jbonaiuto I like my wings very very crispy. Cook time is to your liking as long as they are done. I do not like fat on my wings. I like the fat carmalized.
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Just good food! I'm going to try the white BBQ sauce this weekend 8)