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Messages - Cara

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31
Click Here To Share Your Success Story / Re: Unconditional Support
« on: December 19, 2010, 09:31:19 PM »
 Thanks, see that my big sister is still taking care of me, LOL.

32
General Discussion / Re: All this Christmas food is rough
« on: December 18, 2010, 07:00:07 AM »
Take a piece of fudge and put it on the ground and step on it. It will not be a pretty sight. After that whenever you want fudge force yourself to think of that disgusting blob with the boot print. Works for me anyway, may be worth a try.

33
General Discussion / Pat yourself on the back
« on: December 18, 2010, 06:51:32 AM »
Congratulations to everyone that is staying on track during the holiday season. It is a difficult thing to do, and we should all pat ourselves on the back. Here is a pat from me to you.

34
General Discussion / Re: Christmas Party
« on: December 18, 2010, 06:38:26 AM »
Joagain you could always use low carb wraps and use Christmas cookie cutters to make them into cute shapes.

35
General Discussion / Re: Sept. 20th Started Again !
« on: December 16, 2010, 02:25:28 PM »
 ;) Good job SherriPie, you look great.

36
Breakfast Recipes / Re: One Minute Muffins as Pancakes
« on: December 06, 2010, 03:06:34 PM »
Oh, I tried this. Let me tell you, my plate will see this again. I actually like it better than regular pancakes. I don't like a heavy breakfast, but this is light. WAHOO FTS.

37
Sides and Snacks / 'candied' pecans
« on: December 01, 2010, 02:12:16 PM »
Here is another recipe for candied pecans

3 cups pecans
4 egg whites beaten with fork
4 tsp cinnamon
4 tsp xylitol or sf syrup

Place pecans in a bowl with the egg whites. Stir to coat pecans with egg whites. Scoop out the pecans, and put them in a ziplock bag or bowl containing the cinnamon, and xylitol. Shake to coat.
Place on ungreased cookie sheet and bake in a 350 oven for about 20 min. Gift idea-put in a nice container and share with friends.

38
Ask Umpa / Re: candy pecans
« on: December 01, 2010, 01:51:33 PM »
Here is .
3 cups pecans
4 eggwhites beaten with fork.
4 tsps cinnamon
4 tsps xylitol

Place pecans in a bowl with the eggwhites. Stir to coat pecans with eggwhites. Scoop out the pecans, and put them in a ziplock bag or bowl containing the cinnamon and xylitol. Shake to coat. Spread pecans on ungreased cookie sheet. Bake in a 350 oven for about 20 minutes. Gift idea- place in a nice container to share with friends.

39
I feel life Dorothy from the Wizard of Oz. Instead of tapping my heals together saying "there is no place like home" I am tapping my knife and fork together saying "I will not go on meds, I will not go on meds." Doug and Umpa you are our wizards. Thanks.

40
Product Reviews / Re: Shirataki noodles
« on: November 30, 2010, 12:42:17 PM »
Waiting for my order to come in, I will stick with spaghetti squash until then.

41
Product Reviews / Re: Shirataki noodles
« on: November 28, 2010, 04:10:52 PM »
I have to try these.

42
Click Here To Share Your Success Story / Re: Unconditional Support
« on: November 27, 2010, 04:44:56 PM »
Hanging in there with the program, it actually isn't that hard once you have all of the tools (ie, access to the right food). Weight is going down, and sugars are stablized. Heading in tyhe right direction.

43
General Discussion / Re: Just getting started
« on: November 02, 2010, 11:47:43 PM »
You are doing great and on the right track, keep with the program, and your spirits will sore as your sugar drops.

44
Events, Announce Events Here / Wild Blueberry Juice
« on: November 02, 2010, 11:33:23 PM »
I have had several people tell me that WILD BUEBERRY JUICE will lower your blood sugar, but as I investigated it does have lots of carbs. Has anyone else heard this or is it just a tale. I am not dealing with the carbs it has to offer.

45
Events, Announce Events Here / Re: HAPPY BIRTHDAY DOUG!
« on: November 02, 2010, 11:24:07 PM »
Happy Birthday Doug, from one of your newbies.

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