Fat To Skinny
Common Questions, Ask Questions Here, Find Answers Here => General Questions => Topic started by: friedpie on September 26, 2010, 04:56:40 AM
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What is the conversion from Splenda to xylitol in a recipe? I've been experimenting with Splenda and I'm not too crazy about the chemical taste.
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Splenda has carbs for one xylitol is about half of what you would use in regular sugar.
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definitely lose the Splenda and switch to Xylitol, use 50% that of sugar, cut back from there to find your preference.
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Splenda is very bad.If you need help with your conversions post them in ask umpa and I wll help you convert them. :)