Fat To Skinny
Recipe Exchange => Desserts and Sweets => Topic started by: izzet on February 04, 2011, 12:36:36 AM
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Do you miss having cinnamon twists or puffs from the fast food restaurants or grocery store. I have been trying several different ideas and finally found a very simple solution that you won't believe.
Take a plate full of plain, unflavored pork rinds....yes I said pork rinds. Melt some butter in the microwave and pour over the pork rind tops.
Mix cinnamon and a sugar substitute like Truvia or Stevia. Sprinkle over the the tops of the buttered pork rinds.
Walla! You have your own cinnamon puffs.
Note: I thought I had come up with something new but while I was looking for images for this post I saw someone else had posted a recipe on a recipe site. Well you know what they say...."great minds think alike" and "necessity is the mother of invention".
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I bet it was Katary - King of the Pork Rinds - who came up with it before. I recall him writing about a baked recipe like this before.
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I tried Garys and they had a good taste but I could not get them to saty crunchy ,and there is nothing worse then a soggy porkskin :P :P :P
I would like to how to make the stay crunchy ,Izzet was yours soggy ? They sound yummy
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I made jicama chips and put cinammon/touch of xylitol on them one time and they were outstanding! CRISPY!!! SWEET!!! all in one..... yummy
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No they stayed crunchy. I didn't soak them in butter just drizzled enough over the top to wet them so the cinnamon/sweetner stuck to it. I also ate them right away. I would only make enough to eat then.