Fat To Skinny
General Category => General Discussion => Topic started by: Mumba on March 28, 2013, 06:31:10 PM
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Does anyone have a killer oriental salad dressing recipe to share. I have been on an oriental chicken salad crave but have stayed away because I know the dressings are carbed out...
Thanks,
mumba!
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My favorite is Walden Farms Sesame Ginger!!
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I have one that I remade from a carb loaded recipe......
4 tablespoons red wine vinegar
squirts of liquid splenda (http://www.zerosweetner.com/) (to make 5 tablespoons)
a mushed up chicken bouillon cube....or you can use the powdered chicken bouillon
about 1 tablespoon water (optional)
some olive oil
when I used to make this and it was carby, the rations were 4 tablesppons red wine vinegar to 5 tablespoons sugar....and then i put in two packets from chicken flavor top ramen....now I use a bouillon cube, etc.
I use shredded cabbage, some small diced celery for crunch, some sliced almonds for crunch, and a little bit toasted sesame seeds for flavor -- put them under the broiler but watch them like a hawk because they will burn fast if you leave them. after they cool, i put them on my little salad.....this has a nice flavor that i like and a nice crunch.
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Sounds Yummy!!!
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Oh Elizabeth I like how you make that salad now!
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Welcome to the forum Mumba! I am Umpa,Dougs wife if I can help you please ask. I have a column on the homepage called ask umpa where i can convert your favorite foods to fat to skinny friendly. I like Makota.They sell it in the veggie section. A little goes a long way.Enjoy the forum ;)
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That sounds great, Elizabeth!!! :) :) :)
I would substitute 15 drops FTS Zero for the Splenda.
They are both "sucralose". But I have the Zero handy.
Tony
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Hi, Mumba!!! :) :) :) :) :)
Long time, no see!
Don't be such a stranger!... You know how much we love to chat here! 8)
Tony
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ooooooooooooooooooooopsie!
This is how much liquid splenda (http://www.zerosweetner.com/) exactly to make the salad....made it this morning and looked at recipe I put here and splenda to "equal 5 tablespoons" is WAY too much.
I did five squirts of liquid splenda (http://www.zerosweetner.com/).....
I'm not sure how much the zero is though.
It's good though.
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dang i must have been brain dead when i first posted that recipe....
it's not "red wine vinegar".....it should be "apple cider vinegar".....gives very different flavor....
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Awww..... it did seem kind of off with red wine vinegar. Thank you for letting us know.
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:D I have done the same thing!