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Author Topic: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)  (Read 32033 times)

mouseissue

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #45 on: June 29, 2011, 06:14:16 PM »
Quote from: joagain on June 29, 2011, 03:50:27 PM
Tony I can not make myself like the GG crispbread . I got 2 packs that I dont know what to do with

Hi Jo! :)

By themselves, they taste something like cardboard. :P

Try putting some cream cheese, beanit butter, and SF jelly on them.
That's how I eat them.
I will on occasion put a sardine and mustard on one.
« Last Edit: June 29, 2011, 09:24:40 PM by mouseissue »
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ShihTzuMom1

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #46 on: June 29, 2011, 08:54:03 PM »
Jo, I like them with cream cheese and a little 50/50 SF Strawberry Jam.   They are an acquired taste, I didn't like them at first either.  Just like I didn't like WF Chocolate or Carmel syrup, now I love them (BTW I have some whip cream in the freezer now in a bowl ready for a treat in a few minutes with one of the WF syrups).
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joagain

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #47 on: June 30, 2011, 07:53:36 AM »
I finally found some 1 carb strawberry jam so I will try them again with cream cheese and jam . I am lovin the smaps right now LOL
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umpa

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #48 on: July 04, 2011, 11:31:21 AM »
Make bran muffins with them Jo.By the way the Josephs Pita is four carbs for the entire piece.Sherripie turned me on to them and they are filling! ;)
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jess

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #49 on: October 28, 2011, 10:36:14 AM »
hi there! Newbie here...I was wondering if anyone has used this recipe as pizza dough?  I saw the spinach bread recipe that has been used...just curious!  :D
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izzet

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #50 on: October 28, 2011, 12:22:59 PM »
Light Flatout Bread-Low Carb and High Fiber!: "I have found a great new product for low-carb deli style sandwiches and crispy crust pizza. These are very substantial.
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mouseissue

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #51 on: October 28, 2011, 02:27:34 PM »
Welcome to the family, jess!!! :) :) :) :) :) :)

This recipe will work, but you need to make a thinner layer on the baking pan, lower the oven to 300 or 325 max, and add 20 to 30 minutes of bake time.

But when I'm in a hurry, I'll usually use Flatout flat breads.

Chime in often!
I'm looking forward to hearing about your FTS journey! :) :) :)

Tony
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Doug Varrieur

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #52 on: October 28, 2011, 04:21:06 PM »
Hi Jess welcome to the party  8)
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jess

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #53 on: October 28, 2011, 05:07:28 PM »
Thanks for the tips!
This will be wonderful!  Pizza is a favorite with me and my hibs! ;D
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umpa

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #54 on: October 29, 2011, 10:04:40 AM »
Welcome Jess! If i can help you please ask ;) I am umpa ,dougs wife.I have a column on the homepage called ask umpa where i can convert your favorite foods to fat to skinny friendly.Both the romano and spinach bread make a nice chicago style crust.If you want thin lavash is great ;)
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anjelhands

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #55 on: October 13, 2013, 12:47:11 AM »
Have made this a few times now. Nice to have on hand for a quick sandwich, etc. Went out to breakfast with the kids & took a slice along to dip in my over easy eggs. Yummy  :)
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TabyTaby

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #56 on: October 13, 2013, 01:48:12 AM »
I'm going to try this without the egg...I hope it works and is still sturdy enough for a boca patty...would like to cut it more square or round...hope it cuts without falling apart.
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ereino

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #57 on: February 26, 2014, 01:59:34 PM »
I am sort of late in reading this recipe.  I am trying to navigate the website each day to try and read earlier posts.  Will give this recipe a try this weekend.  It sounds good.  I have been making the one minute muffin and the pizza crust just recently found on the forum, and am in heaven that I can finally have toast with eggs in the morning and also at lunch time have a small pizza.  This forum absolutely rocks.  Thank you all for your creativity.  It's a constant joy reading your input.
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