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Topics - kathylowcarb

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Dinner Recipes / Eggplant Casserole
« on: September 19, 2010, 06:10:32 PM »
1/2 large eggplant, peeled and sliced  (6 carbs for 1 and 1/2 cups)
1 pound fried ground beef (0)
1/2 jar Walden Farm Marinara sauce (0)
1 teaspoon Italian seasoning (0)
onion powder to taste (0)
garlic salt to taste (0)
shredded mozzarella cheese (0)

Mix the ground beef, seasonings, and marinara sauce together.  In a small casserole dish, layer the eggplant, the beef mixture, then the cheese.  Add a second layer, ending with the cheese.  I added one slice of pepper jack in the middle between the two layers for extra zest.  I did not measure the cheese, just loosely covered the layer.  Bake at 350 degrees for 30 minutes.

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Hi, everyone!  I read Doug's book about 2 weeks ago.  I started on the plan about a week and a half ago.  After 5 days of eating 20 carbs a day, I had not lost one pound.  I wrote Doug and he suggested I try eating 0 carbs for a week.  That was one week and one day ago.  I stuck to it--although I did eat salads and spinach daily with meat, cheese and eggs.  I am 6 pounds lighter--however, it fills more like 10-15 pounds lighter.  My question is when do I add a few more carbs, such as peanut butter, or low carb totillas?  I love this quick [url=http://www.fattoskinny.com/]weight loss[/url] and do not want to stop it, however, I know I will need a little more variety in food choices.  Thanks for your help.  Kathy

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