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Dinner Recipes / Eggplant Casserole
« on: September 19, 2010, 06:10:32 PM »
1/2 large eggplant, peeled and sliced (6 carbs for 1 and 1/2 cups)
1 pound fried ground beef (0)
1/2 jar Walden Farm Marinara sauce (0)
1 teaspoon Italian seasoning (0)
onion powder to taste (0)
garlic salt to taste (0)
shredded mozzarella cheese (0)
Mix the ground beef, seasonings, and marinara sauce together. In a small casserole dish, layer the eggplant, the beef mixture, then the cheese. Add a second layer, ending with the cheese. I added one slice of pepper jack in the middle between the two layers for extra zest. I did not measure the cheese, just loosely covered the layer. Bake at 350 degrees for 30 minutes.
1 pound fried ground beef (0)
1/2 jar Walden Farm Marinara sauce (0)
1 teaspoon Italian seasoning (0)
onion powder to taste (0)
garlic salt to taste (0)
shredded mozzarella cheese (0)
Mix the ground beef, seasonings, and marinara sauce together. In a small casserole dish, layer the eggplant, the beef mixture, then the cheese. Add a second layer, ending with the cheese. I added one slice of pepper jack in the middle between the two layers for extra zest. I did not measure the cheese, just loosely covered the layer. Bake at 350 degrees for 30 minutes.