Fat To Skinny
Recipe Exchange => Sides and Snacks => Topic started by: Doug Varrieur on August 26, 2011, 09:03:36 AM
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Candied Turnips
2-3 yellow turnips peeled and sliced into 1/4 inch chips
1/4 cup sugar free maple syrup
2 teaspoons butter
Fry the turnip slices in a non stick skillet in butter over medium heat until both side of the slices reach a golden brown. Reduce the heat to low and pour in the maple syrup making sure all sides of the slices are well coated. Cook the slices for 2-3 minutes then remove the skillet from the heat
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These are awesome! They taste just like parsnips :)
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Wow! Great idea Doug!! I used to love candied yams that Mom cooks in her black iron skillet. This would be a great substitute for me! Thanks!!
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They are good Jan, I grew up with candied parsnips cooked the same way then candied with brown sugar, this recipe replaces those for me. Enjoy! 8)
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I've never eaten turnips or parsnips, looks like it's time LOL. These look delish!
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This is a beautiful recipe ;) It is sugary goodness ;)
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Okay, you got my attention with the "Candied" ...
I love turnips! Must make these!
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They taste just like parsnips Rena! Wicked good! :)
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When I was young my Mom grew parsnips...in fact she still does :) To make them really delish for us kids she would fry them in butter, then caramelize them with more butter and brown sugar. I developed this replacement dish and BOY does it do the job!