Fat To Skinny
Recipe Exchange => Beverage Recipes => Topic started by: Doug Varrieur on December 23, 2011, 08:24:21 AM
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FTS Eggnog
4 egg yolks, beaten
2 cups unsweetened almond milk
1/3 cup Xylitol
1 cup heavy whipping cream
2-4 tablespoons rum
1 teaspoon vanilla extract
In a large saucepan, cook and stir egg yolks, milk, and Xylitol on medium heat until a metal spoon comes out coated. Remove from heat and place saucepan in a sink or bowl of ice water. Stir for 2 minutes. Remove and stir in whipping cream, rum, and vanilla. Mix well and place in a covered container for 4 to 24 hours. Sprinkle with nutmeg before serving. Makes 7 servings.
Approximately 1.6 carbs per serving -- I used Silk Unsweetened Almond Milk which is 0 carbs. I also used spiced rum, but I suppose you could use a sugar-free rum syrup, which would make it even more sweet.
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I posted in another section about this recipe but I wanted to post here so others will see my input.
This recipe rocks! It is going to be my holiday recipe for egg nog every year now! Thanks again Rena!
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Did you see the Baileys Irish cream recipe that shihtzumom put up sansucre?& carbs for the whole bottle ;)
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Tried this today, thank you so so much Rena!! I love eggnog and so does the hubby - and this stuff rocked our world!! ;D ;D
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How are you feeling jen??
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Feeling good Umpa! Thanks for asking! Started at the gym this morning; starting light and going from there. No problems since then and just trying not to stress about so much stuff!
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I'm happy to hear you're feeling better, Jen! :) :) :) :)
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Good.I was worried. :)Exercise really helps keep my stress level manageable.Doug bought me a bike for my birthday and a recurve bow from 1968.Its great exercise!
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Thanks for posting this, Doug.
I used spiced Captain Morgan rum in mine, which made it really good. I might make more for NYE! :)