Fat To Skinny
General Category => General Discussion => Topic started by: Amber on April 10, 2012, 09:34:30 AM
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Made the Chicken Cordon Bleu from Doug's video for dinner last night. Nice dish and would be impressive for company! :)
http://www.fattoskinny.net/index.php?topic=49.0 (http://www.fattoskinny.net/index.php?topic=49.0)
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I always make extra so I can slice it into pinwheels and keep it in the fridge to snack on the next day ;)
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I love cordon bleu anything!
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me2!
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Thanks Amber! :)
Now I know what I'm cooking tonight! ;D
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Amber your dishes always look SO pretty!! Thanks for sharing. :)
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mmmmmm ~ looks yummy ~ I am planning a cooking day on monday and this will definitely be on my list :)
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Make a extra ,great on salad ;)
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Made this last night!... We LOVED it!!!
I changed it slightly by stuffing with Jarlsberg Swiss cheese and putting some Chipolte sauce on top.
The last 5 minutes of baking, also topped each with a thick slice of marbled cheddar (Monterrey jack & cheddar blend).
DEEELISH!!!! ;D ;D ;D
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Sounds great mouseissue. As you can see from my photo I sliced the chicken breast and stuffed it where Doug made a "pocket". I used Canadian Bacon instead of ham (just what I had in fridge). This is something I will make often.
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I'll be making a variation of this for company tonight. So tasty!
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I'll be making a variation of this for company tonight. So tasty!
Hi Sarah! :)
One of the many neat things about FTS recipes is that you can make a lot of variations and still lose weight (http://www.fattoskinny.com/)! ;D
This is not true of most programs.
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My company was amazed at how wonderful I can eat and lose weight (http://www.fattoskinny.com/). We had Tyler's brownies for dessert - only I've been seeing on pinterest that they put candy in brownies, so I put a piece of Russel Stover's sugar-free chocolate covered carmels on top of our brownie cupcakes and put them in the oven until they melted a little, then spread them out with a fork - in the pattern you use for peanut butter cookies. They were delightful!!! I should have taken a picture, but didn't have time.
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My buddy Chi use to make a chicken recipe that was yummy.He would cut a pocket in a chicken breast Put a slice of swiss and put apricot jelly (you could use sugarfree or make your own)on top of the cheese and close it up.It was so good! :)