Fat To Skinny
Recipe Exchange => Sides and Snacks => Topic started by: mouseissue on May 22, 2012, 12:26:40 PM
-
Hi Gang! :)
Here's a coleslaw version that I made last night when I was rushed to make dinner.
My wife and I were surprised at how good it was for being so easy!
Goes GREAT with BBQ steak!!! ;D ;D ;D
Makes 4 servings (1.75 net grams per 1/2 cup serving).
2 Cups Shredded Cabbage (6 carb)
2 TBSP Real Whole Mayonnaise (0 carb)
2 TBSP Sugar Free Raspberry Vinaigrette (1 carb)
Place cabbage in bowl large enough to toss cabbage.
Add mayo and vinaigrette.
Toss until cabbage is thoroughly coated.
Serve! :)
-
Gosh Tony, all I need is the cabbage LOL. That sounds great. I love me some cabbage!
-
This sounds yummy tony! I could fish and cabbage everyday! :)
-
Thank you for sharing informaton.
-
Hello Jacksmith, welcome to the family :) Visit and post often and remember...no spam allowed 8)
-
Welcome to the FTS family, jacksmith!!! :) :) :) :) :) :)
My wife and I love this coleslaw so much, I make it at least twice a week! 8)
Sharing is one of the reasons this forum is fantastic! :) :) :)
Tony
-
Welcome to the forum Jacksmith :)