Fat To Skinny
Recipe Exchange => Breads and Crackers => Topic started by: Roslyn on April 29, 2013, 12:48:13 PM
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I know there are multiple Pizza Crust recipes (including Umpas Spinach Bread/Crust), but ran across this one and gave it a try last night. Had a nice Foccacia Bread texture. Will definitely use again for pizza and other "bready" things...
2/3 c. Almond Flour
3c. grated Cheese (your choice, I used Mozzarella , Jack, and Parm)
2 Eggs
1 tsp. Baking Powder
1/2 tsp. Salt
1/2 tsp. Italian Seasoning (or a few shakes each of Basil, Oregano, Thyme)
Combine all ingredients well. Line cookie sheet or jelly roll (11"x15") with parchment, spray with non-stick spray. Spread mixture out to 1/2-3/4" thickness.
Bake at 400deg until it puffs up, about 10 minutes (you'll smell it). Flip out on to another parchment, then slide back into hot pan. Finish in oven for another 10 minutes or so, again you're nose will let you know when it's done. (sorry I don't cook by times much, more by looks and smells!)
Top with fav pizza toppings and broil pizza until topping are hot and cheese (if used as topping) is bubbly and starting to brown.
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Thanks for sharing, Roslyn!!! :) :) :) :) :)
I'm going to try this out soon!
Tony
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Great recipe Roslyn...playing around with "our" ingredients really pays off. It took a year for us to write the FTS Sugar Free Bakery book but the recipes we created are amazing... Pizza Pizza!!