Fat To Skinny

Recipe Exchange => General Recipe Exchange (please post your recipe in appropriate category below) Here if a category below doesn't fit => Topic started by: morgan on August 17, 2013, 10:42:21 PM

Title: mushroom 'gravy'/sauce
Post by: morgan on August 17, 2013, 10:42:21 PM

Great over steak. 
After you cook your steak, remove and keep warm.  Into the pan drippings add  some butter/bacon grease and some sliced mushrooms, fry till softened or to your preference.  Add a tiny bit water to lift anything stuck to pan.  Add some cream- enough for the quantity you want make, add seasoning (my steak is usually coated in lemon pepper seasoning so I don't add anything else.  Just continue to simmer and reduce down. Can add a dash more water.  Add tiny bit of your favourite thickener ( mine is glucomannon powder) just sprinkle on top and quickly stir in. Too much and U got gravy flavoured jello and it not pretty.

And voila as the French say -your gravy/sauce is ready.

Title: Re: mushroom 'gravy'/sauce
Post by: shawn116 on August 18, 2013, 07:33:19 AM

Delicious Morgan...whens dinner ready??  Hee hee   ;D ;D

Title: Re: mushroom 'gravy'/sauce
Post by: morgan on August 18, 2013, 05:26:04 PM

Catch a flight out TooSweet and I will endeavour to have the meal ready for U.   ;)

Title: Re: mushroom 'gravy'/sauce
Post by: shawn116 on August 18, 2013, 08:58:00 PM

Oh if only..... ;D ;D   It's on my bucket list to visit Australia some day  ;)

Title: Re: Re: mushroom 'gravy'/sauce
Post by: jay12 on August 18, 2013, 10:05:10 PM

I'm hungry now! :D

Title: Re: mushroom 'gravy'/sauce
Post by: Doug Varrieur on August 29, 2013, 09:26:36 AM

"Savory" is a key ingredient to pleasing our taste buds during a meal. Savory satisfies our desire for rich food. This gravy does exactly that. Well done Morgan :)

Title: Re: mushroom 'gravy'/sauce
Post by: umpa on August 29, 2013, 09:30:27 AM

Well done Morgan ;) I always forget about gravy.I love dougs marsala :)