Fat To Skinny
Recipe Exchange => Sides and Snacks => Topic started by: Doug Varrieur on October 13, 2014, 05:05:07 PM
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Hi gang, in planning for a dinner party yesterday I went to the market for ingredients. While there I spied a tub of bright red pimento peppers in the markets well stocked olive bar. The peppers were already topped and seeded. I immediately knew what kind of recipe I wanted to make with them! I bought a couple dozen and headed home with my bags. Last night this recipe was served and disappeared faster than I made it! If you've never had a pimento pepper its a wonderful experience, they start off sweet then comes this wonderful heat. If you can't find pimento peppers you can substitute sweet or hot cherry peppers which most markets carry in a jar.
Cherry Bombs n' Lemon Slaw
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10291089_815617225157647_2389705037677508422_n.jpg?oh=9157de2ca09e89cb307ab130981f0160&oe=55646AE8&__gda__=1431269940_77a7690fbf902a622a2b8d708946d4aa)
Ingredients
Pimento peppers topped and seeded
Cream Cheese
Almonds
Shredded cabbage
Olive oil
Lemon juice
Salt and pepper
Fresh parsley for garnish
Directions
1- Stuff the peppers with cream cheese then stuff in an almond
2- Mix equal amounts of olive oil and lemon juice and add to the cabbage, toss then season with salt and pepper
3- Arrange the peppers on your bed of lemon slaw, garnish with parsley
4- Watch how fast they disappear!
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Did they grab the lemon slaw too?
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These are wonderful! :) I dont know about the slaw doug cleaned up.