Fat To Skinny

Recipe Exchange => Ask Umpa => Topic started by: jackibar on March 19, 2015, 08:44:44 AM

Title: Yeast Question!
Post by: jackibar on March 19, 2015, 08:44:44 AM

Hey, Umpa!

Your bread recipes call for 1/3 cup of active dry yeast. My husband bought the little packets of yeast you get from Walmart... Are those ok to use? And would you just use one for a loaf?

Title: Re: Yeast Question!
Post by: umpa on March 23, 2015, 09:04:06 AM

Which recipe Jacki?

Title: Re: Yeast Question!
Post by: jackibar on March 23, 2015, 01:06:37 PM

“Golden Flax Seed Bread for Everyday Toast”

Excerpt From: Doug Varrieur & Sherri Varrieur. “FAT TO SKINNY!: Low Sugar Low Carb Cookbook.” Doug Varrieur & Sherri Varrieur, 2013. iBooks.
This material may be protected by copyright.

Title: Re: Yeast Question!
Post by: umpa on March 24, 2015, 09:31:27 AM

1 1/2 Packets Jacki. :)

Title: Re: Yeast Question!
Post by: jackibar on March 26, 2015, 09:10:28 AM

Thanks! And which type of yeast do you actually recommend? They seem to have these instant, dry active, and cakes...

Title: Re: Yeast Question!
Post by: umpa on March 26, 2015, 02:46:53 PM

I use red star,its a loose yeast in one pound bags.Wicked cheap ;)