Fat To Skinny
Recipe Exchange => Lunch Recipes => Topic started by: Doug Varrieur on August 28, 2015, 09:33:34 AM
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Savory, creamy, satisfying.........those words sound delicious don't they! That's because they are :) This recipe goes together very quickly and will please every member in your family.
Easy Low Carb Fish Chowder
(https://scontent-atl3-1.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/11914979_989780741074627_723025093517153416_n.jpg?oh=d646e8b86c26188c7604453fdfccebd5&oe=567A8534)
Ingredients
1 pound white flesh mild fish chopped into 1 inch cubes
1 medium turnip peeled and diced (about 1 cup)
1 medium onion diced (about 1 cup)
3/4 cup finely sliced green cabbage
1/2 cup fine sliced celery
1/4 cup diced orange bell pepper
2 tablespoons "better than bouillon" chicken bouillon.
1 tablespoon smoked paprika (be sure to use "smoked" paprika)
1 jar Bertolli Alfredo Sauce
1/2 cup Sherry wine
3 cups water
2 teaspoons salt
2 teaspoons black pepper
additional salt and pepper as needed
Melted butter to drizzle on top of each serving
Directions
1- Bring the water to a boil in a stock pot over high heat
2- Reduce heat to medium and add the bouillon
3- While whisking sprinkle the paprika into the water, whisk well to incorporate the bouillon and spice
4- Add all the rest of the ingredients except the fish, butter, wine and Alfredo sauce.
5- Increase heat and boil uncovered until the turnip is very soft.
6- Add the Alfredo sauce and wine to the pot and mix check the consistency of the soup for thickness. If the soup isn't thick enough for you continue to "gently" boil to evaporate addition liquid. If the soup is too thick for you add a bit of water.
7- When the soup is at the consistency you desire add the fish and gently boil for another 10 minutes.
8- Ladle portions into bowls and drizzle melted butter over the top.
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Yessiree!... That really sounds wonderful! :) :) :)
Gonna make that this Fall, for sure!
Got some steelhead in the freezer that would be great in this recipe.
Tony