had a question about tastykake sugar free sensibles. we got the chocolate chocolate chip finger cakes. they are 15 total carb 4 fiber 9 sugar alcohol which should be 2 net carbs. i noticed in the ingredients there was bleached enriched flour and also wheat flour. how is it possible to use regular flour and keep the carbs so low? Does anyone know if these numbers are legitimate ? seemed way to good to be true. Thanks in advance for the help