One of my favorite ways to cook chicken is in the crockpot. I put 4 frozen or fresh boneless chicken breast in the crockpot. Place a pat of butter on top of each. Sprinkle a packet of the dry italian dressing mix on top. Cook 5 - 8 hours on low. (no liquid needed.)
It it SO good.
I take a piece of chicken out for myself, then I "juice up" the recipe for my skinny family. In a sauce pan on medium heat, I put a pack of cream cheese with a can of cream of chicken soup until smooth. Then pour it in the crock pot on top of the chicken, stir, and cook on high for 20 minutes. They eat it over pasta. I am sure there's a low carb way to make this, but I don't really like the shirataki noodles. So, I just eat the chicken with some mashed cauliflower while they eat their carbs.