Unfortunately for them - uh NO.  They have gone into voluntary administration.  Honestly $4.00 for one donut, even we downunder baulk at those prices.  On the plus side - less weight to gain.

At my last visit at the doctors, my doctor has stated that depending on my (forthcoming) resultant bloodworks he recommends that I go on cholesterol medication.  Not that my previous results were that high (6.2 I think - I think it is measured differently in the States).  He just feels it is precautionary.   I have read up about cholesterol lately (especially the articles mouseissue has put on the forum) and am not sure if I want to take medication as a precaution. In some of the articles the medical profession is changing their mind as to the causes/repercussions of cholesterol.

Does anyone want to wade in and give an opinion?

hi chandler - welcome.  You will pick up lots of information on lots of issues.  Someone is always here to answer any questions you may have.

I googled - OMG what is it with that burger recipe?  It really is sad  knowing that a lot people are going to try it.
She seems to be treating her diabetes like it is a celebrity status. 
I would have thought if you had a background in 'cooking' you might try to adjust those recipes to avoid medication and help all those who follow her lead.

Hi doug - my carb count averages between 5-15 daily, rarely below that or higher.  Activity is sporadic as it is freezing down here at the moment, but have been thinking of dragging my treadmill inside - have to fight my way into the stuff stored in the garage that I haven't unpacked since my move.  I usually work on the house or the garden when weather permitting and exhausted when finished with that for the day.  I know u  say to stop the sugar alcohols - the only ones I have is in the square of SF choc I have at the end of my day with my last coffee.  Please don't tell me I have to give that up (0.02 c/sq).  I may have to submit my meal plans and see if I going awry somewhere.  I don't think I overdoing portion sizes.  Though I have a feelling it may be activity that is to blame. 

    anyone got a definition for a STALLED weight loss and a STOPPED weight loss?  How long is it stalled before it's classed as stopped?  lol
At the moment it seems a snail's pace - not that it's stopping me from continuing.

Welcome Fletcher  U will meet some fantastic people here all ready and willing to help.  I don't think you will face anything that someone here hasn't already faced.  I've found (in my instance) that the more you participate the easier it is to continue on the FTS way.  So once again - Welcome - looking forward to reading your posts.

  Welcome Stephanie and congrats on the loss - woo hoo