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Messages - mouseissue

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121
General Discussion / Re: People Who Watch What You Eat
« on: April 01, 2016, 11:56:33 AM »
Hey guys!!  :D  It's actually pretty funny. I find that the people who pay the most attention are the ones who use sugary food/alcoholic drinks to lift their spirits and the implication is that I'm not as fun/easy-going or social because I avoid it. I say that it's funny because it just reminds me that it IS such an emotional crutch and one I really don't want to lean on ever again. In the meantime....I'm the weirdo or party-pooper because I don't want it. Talk about peer pressure!!  ;D It feels like junior high sometimes!

Hi, Alicia! :)

It's been a very long time since I was in junior high, but you're right. It's quite juvenile.

I also have another theory...
Some people insist on trying to "fix" us because they are having a challenge fixing themselves.

Tony

122
Product Reviews / Re: Sugar free chocolate no maltitol
« on: March 30, 2016, 11:59:26 AM »
Hi, Morgan! :)

I've found the same thing.
Like you, when I first started the FTS lifestyle, I relied a lot more on low-carb sweets.
Over time, those cravings have diminished a lot.

Don't know about sodium level in soda water. I would check labels.

Tony

123
Breakfast Recipes / Re: HASH BROWNS
« on: March 30, 2016, 11:53:35 AM »
Hi, Morgan! :)

I haven't had much luck getting cauliflower to brown right without damaging the flavor.
But if you find a way to do it, please share your find.

Tony

124
Breakfast Recipes / Re: HASH BROWNS
« on: March 29, 2016, 12:38:16 PM »
Hi, Morgan! :)

I've always LOVED hash browns too! :) :) :)
I also discovered that turnips make a wonderful substitute for potatoes in many recipes.

There are many recipes online for turnip hash browns.
Here's one that is absolutely fantastic for breakfast!

https://www.tenthacrefarm.com/2013/10/recipe-turnip-hash-browns/

Tony

125
General Discussion / Re: People Who Watch What You Eat
« on: March 29, 2016, 12:29:47 PM »
Hi, Morgan! :)

It seems there's always someone around that knows how to "fix" us.
And they are not afraid to give us their advice (whether we want it, or not).
Some will do it to the point of embarrassment (like your friend in the coffee shop).

We do live a dietary lifestyle that only a small minority of others live.
Knowing that, we must be prepared for unwanted advice.
When I hear it, I usually say something like "Thank you for your help. But I'm doing this to control my health. And I know it works.".

I love my coffee too, Morgan! :) :) :)
I'm so happy to hear that you can get almond milk, locally.
I drink my coffee black. But love almond milk by itself with a couple drops of Zero.
And sometimes, on Smaps for breakfast.

Tony

126
Lean On My Shoulder / Re: Now what do I do?
« on: March 29, 2016, 12:21:07 PM »
It's good to have faith.

It certainly is, Morgan. It's a blessed assurance.
Although I love being alive, it's wonderful to know that there's something far better to come.
With this faith, I can live life fearlessly.

Tony

127
General Discussion / Re: Hello Again.......
« on: March 29, 2016, 12:18:51 PM »
Hi, Othertwin & Morgan! :)

Like most of us here, I can identify with "comfort eating".
It's one of the things that got us in trouble and keeps us there until we gain control.

Morgan you are right!... You can both do this!
I did it. And if I can do it, so can you two!

Tony

128
Product Reviews / Re: Sugar free chocolate no maltitol
« on: March 29, 2016, 12:14:32 PM »
Welcome to the family, one_blesse!!! :) :) :) :) :)

Morgan gave you good advice about peanut butter cups.
The same applies to other sugar free, low carb candies.

One other thing... If you overdo them, they can cause gut issues (gas, etc.).
So be careful. ;)

Tony

129
Lean On My Shoulder / Re: Now what do I do?
« on: March 25, 2016, 12:29:47 PM »
Do you think immortality would get boring Tony?

Hi, Morgan! :)

Seriously, I do.

I believe there is a far better place that awaits me afterword.
It has no pain, no sickness, and no worries.
What awaits is joy, peace, and happiness with my loved ones that passed on before me, forever.

Tony


130
General Discussion / Re: Food Pyramid - Australia
« on: March 23, 2016, 12:57:00 PM »
Hi, Morgan! :)

The changes you've seen "down under" and what we're beginning to see in America, I believe, is the scientific fact that high-carbs cause inflammation is starting to gain some acceptance.

I suppose there was a time when the thought of the world being round and not flat took a while to catch to, too. :D

Tony

131
Lean On My Shoulder / Re: Now what do I do?
« on: March 23, 2016, 12:51:52 PM »
There really is no positive in growing older is there?  Though the alternative (other than staying young forever) is not the greatest either.

Getting old is NOT for sissies!
But like you said Morgan, it beats the alternative.

BTW, if you find "The Fountain of Youth", please share.
If I ever do, I will. :)

Tony

132
Lean On My Shoulder / Re: Now what do I do?
« on: March 11, 2016, 11:07:01 AM »
Great news, Susie! :) :) :)

Tony

133
Lunch Recipes / Re: Delicious Low Carb Nordic Gravlox
« on: March 05, 2016, 12:28:55 PM »
Sounds wonderful, Doug! :)

I'll have to make some soon.
I wonder how it tastes with fresh steelhead? ;D

Tony

134
General Discussion / Re: Hello Again.......
« on: March 03, 2016, 12:03:17 PM »
Welcome back, Morgan! :) :) :) :)

I don't know what may have caused your mental state. Like Doug suggested, could be hormones. It may be a thyroid imbalance. It may be a good idea to have a checkup soon.

Many times in my life, I'd lose weight and put it all back (plus MORE) no long after.
That's what our bodies do after we lose a large chunk of fat.
But you know what to do... And we're here to help and support you.

You've done it before and can do it again! :)

Tony

135
General Discussion / Re: Calorie count????
« on: February 29, 2016, 12:45:09 PM »
Hi, bratz984! :)

I've been living the FTS lifestyle since August 2010.
My daily eating involves lots of protein and fat. But very little in digestible (net) carbs Usually under 20.
Some days, much less.

By the time you're done with Doug's book, you'll realize that you shouldn't count calories.
Most "diets" do that (or a variation of it) and end up failures.

If you eat what your body needs and not more, you will .
Use Doug's "15 Minute Rule" to figure out how much is enough for you.

http://www.fattoskinny.net/index.php?topic=5286.msg55552#msg55552

If you keep your carbs at or under 20 and don't eat more than you need,
barring any medical complications, you will lose weight.

I hope this helps you in your FTS journey.

Tony



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