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Messages - Joagain

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136
General Discussion / Tyler's doctors appointment
« on: August 01, 2012, 02:55:03 PM »
Wow I don't even know what to say he told them he was low caring and they went crazy
Said he needed carbs to grow and that eating more protein and fat was going to put him on  meds for his cholesterol and on & on . I said well I know for a fact that the cholesterol has one down in a lot of people on low carb mine included

She said well type  1 have a higher risk of problems and if you need more insulin to cover the carbs you eat it is no problem . He said I like eating low carb  and she said  well to much protein is not good . I said well too much of anything is not good and that goes for artificial insulin .
 Well she went and got his last 2 blood test that he takes every dec and said well
In 2010 HDL - 76    cholesterol-182    triglyceride - 108. LDL-90
In 2011 HDL -83   Cholesterol -204     triglyceride - 64.  LDL -109
So We will see if it goes up in  Dec ,I said ok .
I am wore out after that visit it is the oly children's doctor here . At 18 he will be able to o to another doc

137
General Discussion / Re: Sept. 20th Started Again !
« on: August 01, 2012, 07:41:25 AM »
Thanks peeps  oh I got the want too !!!  Now that tyler is FTS on his own maybe after 50 years I can love me and put me first instead of everyone else .
We go to get his A1C today will let y'all know later he has been under 50 carbs most days for the last 4 months (stays closer to 30 most days ) curious to se how low it is . It was 6.1 last time which is very good for a type 1 !!(teen)

138
General Discussion / Re: Look what we had for lunch
« on: July 31, 2012, 08:27:42 PM »
I just peeled with my potatoe peeler then cut it up into thick fries and fry  ;D

139
General Discussion / Re: Heavy cream??
« on: July 31, 2012, 08:26:43 PM »
Ok  I used   the 16 ounce(1pint) Great value  has 32 -1Tablespoons servings . it says 0 carbs so if I used it I would count 0.5 carbs per serving which would be 16 and the bag of broccoli is 10 carbs so it would be 26 carbs for the whole pot of soup. Which is 4.2 per serving (6)

I did it on the calculator too and it does come up to 1.25 and I am not sure why I just did my half & half and it came out at -2.5 so something is not right with that calculator. . One thing I just noticed on the label is that the heavy cream use to have 1 g of protein When you do it like this it works 50/5/1/0

http://www.lowcarb.ca/low-carb-tools/hidden_carbs.html

140
General Discussion / Re: Sept. 20th Started Again !
« on: July 31, 2012, 08:05:11 PM »
Y'all so sweet to me ;D

141
General Discussion / Re: Sept. 20th Started Again !
« on: July 31, 2012, 06:22:49 PM »
Well I had posted that I wanted to be FINE AT FIFTY well I did not make it I will be 50 Friday and I am FAT AT FIFTY . So we all know I dont quit I just keep trying so I will say I am going to be FABULOUS AT 51  !!!!!!

I did not lose any this week but I will not let the scale mess me up again it has been put up until Sept 1st . When I see this post and see how much time I have wasted spinning my wheels and messing up over the stupid box on the floor .

UGHHHHHHHHHHHHHHHHH :P

142
General Discussion / Re: Look what we had for lunch
« on: July 31, 2012, 06:17:34 PM »
I have a little fryer fries about a handful at a time I have fried them in a skillet before it worked fine just so messy

143
General Discussion / Re: Heavy cream??
« on: July 31, 2012, 05:32:04 PM »
When I use the whole carton in a recipe I always count it  as 8 carbs just for good measure
Use this one after u subtract fiber from the carb count that's the amount of carbs you put in the carb amount in the case of the heavy cream it does not have fiber so put exactly what is on the carton see what you get

http://www.genaw.com/lowcarb/hidden_carb_calculator.html

144
General Discussion / Re: Heavy cream??
« on: July 31, 2012, 04:13:07 PM »
The walmart one I use to use has 0 but it it came out to 1 . But I like half and half it is 2 tablespoons for 1 .
So if you go by the hidden carb counter you have to count 1 for either the heavy cream or the half & half

145
General Discussion / Look what we had for lunch
« on: July 31, 2012, 01:53:19 PM »
Jicama cheese fries with bacon YUMMY ,you see how much tyler left me  ;D

146
Lunch Recipes / Re: Tuna Patties
« on: July 31, 2012, 01:43:54 PM »
Love them with salmon or tuna  ;D

147
Lean On My Shoulder / Re: The dress ZIPS!!!!!!!!!
« on: July 31, 2012, 08:43:31 AM »
yeah for you spatrizio !!!! ;D

148
Lunch Recipes / Re: Tuna Patties
« on: July 29, 2012, 06:42:43 AM »
Never get tired of this easy easy recipe

2 6-ounce cans tuna, drained
2 eggs
2 ounces cheddar cheese, shredded (any cheese you want )
2 -3  tablespoons parmesan cheese
Fry them up

149
General Discussion / Re: Newbie questions, help!
« on: July 28, 2012, 08:44:05 PM »
Thanks Ann

150
Desserts and Sweets / Re: Pumpkin Spice Bars
« on: July 28, 2012, 05:20:45 AM »
Hubby thought it was carrot cake  ,I like it because it is simple

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