That is so sweet! What a loving gesture, by a loving and supportive daughter.

It's Saturday again and this week I lost 5.6 pounds! Amazing! Total loss of 35.8 pounds in 13 weeks. Many thanks to everyone on the forum family for the encouragement.

Welcome. It`s wonderful to hear of your fabulous results.

I have a small square(ish) tupperware-type dish (5 inch by 5 inch) that I use to make the "muffin", making it about the size of a slice of bread and 3/4 inch thick. When it is cool I slice it horizontally to make two slices of bread for a sandwich. Perfect!
Sometimes I add a couple drops of almond extract or a small pinch of onion powder (not onion salt) to add a different flavour and mask the strong egg taste.
Today I bought liquid egg whites so I'm going to try them, cuz I think the result will be a less eggy flavour.
And - I don't like to use artificial sweetener and the OMM was the only thing I was using it for. I had debated trying the recipe without but didn't want to spoil a muffin. However, this morning I just realized that yesterday I completely forgot to put the sweetener in, and never noticed. It tasted fine and was the same bread-type result. So now I will just eliminate the sweetener totally.
Also, when I get it all mixed in the little dish I let it set for about a minute before I put it in the microwave. This lets the flax absorb some of the moisture and swell a bit.

Welcome, Maddysmom. Stick with FTS and you just might find yourself leaving Gainesville to move to Lossville.   You're on the right path.

Congrats on 12 pounds gone! Welcome, and you'll find lots of encouragement and advice here.

Another Saturday.  Thanks, Doug, for your straight talk and pep talk in the previous post. It meant a lot to me to have such personal coaching and to feel that you really, truly do care. That’s wonderful encouragement.

Weigh-in today and the result is: down 3.2 pounds for a total of 29.2.  Wow.