I don't really have any interest in making my own yogurt...it'd require more ingredients, time, and tools that I don't have...and I'm pretty satisfied with the one I've found that I love. It'd probably cost me more to make it organic than just buy the organic
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I don't cook FTS for my family. My 4 year old is the most pick eater I've ever met...he gives me a run for my money. My husband is a pretty decent eater and a very athletic and muscular guy, part of why I want to get healthier...I look like I could eat him for lunch! Not to mention I'm 3 inches taller than him, fatter than him by almost 100 pounds, and I'm white and he's black...let's just say if we were cookies we'd have to be a Milano one than Oreo because there's way more white between us than black
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It's not really hard for me to eat FTS...it's just hard dodging cravings. I am at a slight disadvantage because I hate eggs and I don't eat any meat...but I'm also at a greater advantage because I LOVE vegetables already and am already familiar with many veggie recipes...as a former vegan I've tried all kinds of crazy food, so that gives me a little more advantage. I try to eat as organic as possible and as clean as possible...what's killing me right now is getting my hands on some GG Bran...can't get it here anymore and I can't afford to order off the website because it's in bulk. Going to ahve to save for that. I actually miss the stuff. Need that fiber for my diverticulitis. I love the yogurt dish, it's worth every carb for me
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and the live cultures are good for my health issues. I don't get them anywhere else in food