181
Dinner Recipes / Re: Easy Sexy Thighs Low Carb Italian Chicken in Homemade Gravy
« on: September 01, 2015, 01:06:39 PM »
Looks and sounds fantastic!!! 
Tony
Tony
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182
Lunch Recipes / Re: Delish Fish! Easy Low Carb Fish Chowder
« on: August 28, 2015, 01:48:31 PM »
Yessiree!... That really sounds wonderful! 
Gonna make that this Fall, for sure!
Got some steelhead in the freezer that would be great in this recipe.
Tony
Gonna make that this Fall, for sure!
Got some steelhead in the freezer that would be great in this recipe.
Tony
183
Dinner Recipes / Re: Old Fashioned North Carolina Pulled Pork
« on: August 24, 2015, 12:25:55 PM »I have never had pickled tomatoes sounds interesting Tony
Pickled tomatoes with onions is absolutely wonderful!
Next time you make this recipe, add 2 medium sliced and quartered firm tomatoes.
I'm sure you're gonna love it!
Tony
185
Forum Member Videos / Re: SPANOKAMEATSA :)
« on: August 23, 2015, 01:55:38 PM »"Spanokameatsa" is Gary's FAT TO SKINNY Low Carb version of the famed Greek Spanakopita. I LOVE this recipe!
Thanks Gary!
Me, too!... Thanks, Gary!!!
Tony
186
Forum Member Videos / Re: Dynamite home made meringue cookie
« on: August 23, 2015, 01:54:35 PM »I miss Gary's vids, very entertaining!
I do too, Doug.
Hope he check's back in with us soon.
I'd like to know how he's doing.
Tony
187
Forum Member Videos / Re: Taco Shell Video
« on: August 23, 2015, 01:53:16 PM »While shopping last night I ran across a great deal, a six pound roll of Land O' Lakes Provolone cheese for $1.95 per pound! Twelve bucks later and it was mineTime for taco's!
Wow!... Great find, Doug!
Tony
188
Dinner Recipes / Re: Old Fashioned North Carolina Pulled Pork
« on: August 23, 2015, 01:52:12 PM »Picked up a Boston Butt last night for this recipe, cut an 8 pounder in half. 1/2 is in the fridge marinating in the listed spices the other 1/2 is in the freezer. Onions were made 2 days ago and turned out wonderful. Gonna give the meat another day or 2 to marinade
Should be great, Doug!
Tony
189
Dinner Recipes / Re: Old Fashioned North Carolina Pulled Pork
« on: August 22, 2015, 11:08:52 AM »Cant wait to try this
I agree, Umpa!
I love old fashioned pulled pork and can't wait to try it, too!
And the pickled onions remind me of a childhood dish my mom would make.
She also added sliced tomatoes and let it "rest" in the fridge for several days.
This is a FANTASTIC side dish with any meat, especially grilled or broiled beef steak.
Tony
190
Lunch Recipes / Re: Bunless Gourmet Smoked Gouda Cheeseburger Plate
« on: August 22, 2015, 11:01:24 AM »
YUM!
Tony
Tony
191
Breads and Crackers / Re: Yummy LOW CARB Pork Rind Garlic Biscuits
« on: August 19, 2015, 02:02:37 PM »I just bought a bag of pork rinds to use as breading for chicken... this sounds like a much better use for them.
I've found that both uses are good, Mark.
Tony
193
Sides and Snacks / Re: Low Carb Wasabi Coleslaw
« on: August 12, 2015, 01:20:58 PM »Gonna serve this cole slaw recipe with my ribs tonight Low Carb Wasabi Coleslaw
Ribs and slaw are a perfect fit!
Tony
194
Desserts and Sweets / Re: Blackberry Cobbler
« on: August 12, 2015, 01:20:05 PM »Blackberries are in full swing here in the NC mountains, time for cobbler!
Here in Western Washington too!
Tony
195
Desserts and Sweets / Re: My Favorite Low Carb Cake- Cocoa Loco Rum Cake!
« on: August 03, 2015, 03:42:17 PM »
This cake is loco-fantastic!
If you haven't tried it, do so! It's so satisfyingly rich and tasty.
When it cools down a bit more, I going to make it again!
Tony
If you haven't tried it, do so! It's so satisfyingly rich and tasty.
When it cools down a bit more, I going to make it again!
Tony