Great! Glad it won't cause weight stall/gain! Thanks! And that is ridiculous...why would one package say one thing and the other say something else? WHY is that allowed? I mean, everyone knows that most of the time people on low carb have diabetes and that is nothing to be played with. They should be penalized for that. While I'm thankful I don't have diabetes and never have, I can't imagine how scary and frustrating that could be for someone who does

So, I was carousing the store tonight (Wal-Mart) and was looking for low-carb vegetarian yogurt...no such luck. I happened to see Stonyfield's organic plain yogurt and saw it had 9g of carbs for 1 whole cup! Awesome! It only has like 3-4 ingredients and was vegetarian friendly (no gelatin)...so I went home and made 1/3 a cup, with 1oz of chopped pecans, 1 sliced strawberry, and some vanilla flavoring and ez-sweetz drops...it was delish a great little treat! Just wanted to share!

So I found some yogurt tonight that has 9 carbs for a whole cup it's Stonyfields plain...I figure I can throw some vanilla flavor and nuts on top of 1/3 cup for a breakfast meal here's my question though...how do ya'll measure the Rediwhip? It's 1 carb per 2 Tbsp but I can't seem to measure it in my Tbsps....it either over flows too fast or doesn't come out of the Tbsp measure thing...any help?

Thanks Mouseissue! I do believe I will be getting some tortillas today and making a cheesy quesadilla LOVE IT!

The only problem is the only sandwhiches I eat are grilled cheese...I can't see a grilled cheese wrapped in lettuce :\ I do eat Boca burgers too...and last time on the FTS I tried it wrapped in lettuce...wasn't so great. And eating those soy patties alone isn't so great either...or with just cheese...so I've been looking for something that would sub as a bun or bread for the one sandwhich and one burger that I do eat.

Right mouseissue...I get it shoudl be only occassional, I just hadn't found a decent way of getting to that point. Thanks Doug, Umpa, and Toosweet. Doug I think those would be helpful because the chocolate ones don't stand a chance, they eat me alive after I've eaten them alive! Ha! Anyhow I'm very discouraged today...I weighed and was a pound heavier. This is going much slower than last time :\ I'm guessing it's all the erythritol I've had...I've had quite a bit everyday through Zevia. Also I was using some "low carb tortillas" went through about 6 this week and I'm thinking maybe they aren't so low carb. Now that Kroger called me last night and told me they have my LaTortilla Factory ones I can get the right ones. Don't trust the Ole brand now. Trying to stay positive and not quit and give it up altogether again.

Thanks TOOsweet and Umpa, Toosweet...how do you make homemade whipped cream?

Umpa...I know you're good at this so I'll ask! Is there anything I could substitute the cream cheese for in the frosting? I can't have cream cheese...makes me sick. Also, I hate coffee and coffee flavored anything...is the syrup you're talking about coffee flavored? What could I sub with it? And I'm guessing it was sugar free right? So I'm getting the whole cake carb count as 25...is that right?