Sausage Quiche


1 Pound pork sausage, browned
8 ounces shredded cheddar
6 eggs
½   teaspoon  salt
Dash pepper
 1 cup heavy cream


Put  the sausage in the bottom of a large pie plate. Top with cheese.  Beat the eggs, salt and pepper , then beat in the cream. Slowly pour   evenly over the sausage and  cheese.  Bake at  350  for 35-45 minutes until knife inserted in center comes out  clean. Let stand about  10
Minutes before cutting.

Makes  6  servings  ( 3 usable carbs each

   
This was one of my favorite recipes that helped me lose  88 pounds   on my low carb diet