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Messages - Cathy

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1
Ohhhh, that looks yummy!  I believe that I'm going to try making one next weekend.  Thank you.

2
General Discussion / Re: Here I go again
« on: April 17, 2011, 05:35:52 PM »
wow, I'm overwhelmed.  Thank you all!  I did my grocery shopping yesterday and I did well.  I'm going for the cookbook tomorrow on my lunch break.  Although I am a good cook but there are some things that I'm not sure on how to cook. 
@Maddysmom - yes, I think I do need to pop in daily, if only to read.   

3
General Discussion / Re: Here I go again
« on: April 13, 2011, 08:37:47 PM »
Thank you so much!  I actually felt more "will power" after posting and your replies. 

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General Discussion / Here I go again
« on: April 13, 2011, 08:23:27 PM »
Hi!  I'm new here ...again.  I was doing so good months ago and got away from it.  I'm not sure why and I'm not going to worry about that anymore.  I'm starting over again.  I have gained but only 4 pounds.  I know from experience that they will be gone in no time.  I know this way of eating is the best for me.  I lost weight and I felt healthier.  I was healthier and had more energy.  I sure do miss that feeling.  I won't say wish me luck because I already know luck has nothing to do with it.  I only need to follow the FTS books and I'll get there.  I only hope that I don't fail again.  Cathy

5
Dinner Recipes / Re: Imitation crab cakes
« on: August 11, 2010, 08:10:04 PM »
Okay Pork Rinds it will be.  I can't wait to try it.  Thank you both for your help. 

6
General Discussion / Re: doctor visit
« on: August 11, 2010, 08:06:42 PM »
Way to go!!  You're doing great. 

7
Dinner Recipes / Imitation crab cakes
« on: August 10, 2010, 08:11:50 PM »
Hello,  My daughter is coming to visit.  I want to make crab cakes because she loves them.  But she is allergic to shellfish.  I'm going to use shredded zucchini as a substitute for the crab.  Now my recipe calls for 3/4 cup of fine dry breadcrumbs.  Would you use the pork rinds or the almond flour?  Or something else?  Also, would it be equal amounts?  I think it should work.  Thank you, Cathy

8
General Discussion / Re: GOOD MORNING EVERYONE!
« on: July 31, 2010, 11:02:52 AM »
I loved it when I had to throw two pairs or jeans out.  I made me feel wonderful.  And getting into some clothes that have been hanging around for awhile.  But that feeling went away for a while when I saw myself in some birthday pics.  So far to go still.  So, I went shopping.  Feeling better now, sizes were smaller.  : )  I didn't like to shop but I think I'm finding a new passion. 

9
General Discussion / Re: Testing to see if my "ticker" works...lol
« on: June 12, 2010, 09:26:34 AM »
hi.  Do you have your ticker created in Ticker Factory and just need to move it over??

10
You did great sbclark. 

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Click Here To Share Your Success Story / Re: Newbie Shout
« on: May 29, 2010, 02:27:18 PM »
Oh I must share this one.  I was in the grocery store last weekend shopping and reading the labels.  It must be turning into a habit now.  But I started reading this one label and realized that it was my laundry detergent.   ;D

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Click Here To Share Your Success Story / Re: Newbie Shout
« on: May 29, 2010, 02:23:32 PM »
Thank you for the input Travelus.  I'll be checking it out on my next trip.  I love dairy products and already gave up my milk.  I use to go through 1/2 gallon a week.  But I'm not missing it as bad now as I did the first week. 

13
General Discussion / Re: Proud of all of you!
« on: May 23, 2010, 08:30:48 PM »
You are wonderful Doug.  Thanks.

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Breads and Crackers / Re: SPINACH BREAD!!!!!!
« on: May 23, 2010, 04:15:23 PM »
Umpa, did you ever tried to roll it out for pizza crust?  I was wondering if it can be frozen and then taken out to thaw for pizza. 

15
Ask Umpa / Re: Flaxseed flour
« on: May 17, 2010, 08:09:26 PM »
Owensmath, you mentioned milled flaxseed flour in another post but thougt I would aske it here.  Is all flaxseed "milled" or are there different types?

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