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Messages - readyforthis

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Ask Umpa / Re: Biscuits and Sausage Gravy
« on: August 05, 2011, 10:16:32 AM »
THANK YOU!!!

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Ask Umpa / Biscuits and Sausage Gravy
« on: August 04, 2011, 11:33:42 PM »
Umpa-  I am craving biscuits and county gravy but know that I can't have them.  I see that you have made several comments about the two but I can't find a recipe on the forum for sausage gravy.  Do you have a recipe?  THANKS!

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General Discussion / Re: Shout out to the SILENT majority!
« on: May 02, 2011, 05:09:45 PM »
Carb Counter Book-- if you sign up for information at the Atkins site, they will send you a starter kit with a free pocket carb counter.  I keep it in my purse. 

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Sides and Snacks / Grilled Asparagus
« on: May 01, 2011, 01:45:55 PM »
Grilled Asparagus

I love grilled vegetables and have been using the grill a lot lately for my vegetables.  I tried this last week and it turned out great!  This is one serving.

Place 5 spears of fresh asparagus (2 carbs) onto a piece of aluminum foil.  Sprinkle with Montreal Steak Seasoning or any flavors that you like with vegetables.  Add a pat of butter or two and then close up the foil.  Place on a hot grill for about 10-15 minutes depending on the texture you prefer. 

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General Discussion / Re: Shout out to the SILENT majority!
« on: April 30, 2011, 01:41:45 PM »
Well- I guess I missed role call here since owensmath posted this in January.  I will chime in here though because I have something grand to share.  Today was my official write it down weigh in and I officially weigh LESS than I have weighed in 7 years (since my first visit when I found out I was pregnant with my daughter).  Thank you owensmath for patiently waiting on me to come around.  I am so thankful that I finally listened to your calm but persistent coaching.  I am so glad that you are there each day for advice, to share bulk orders and to walk with me on days that we can.

Another great thing- I was digging in my closet and found a bra that I didn't know I owned so I am not sure how long I HAVEN'T been able to wear it and a pair of shorts that are a size SMALLER than I have been wearing.  Of course I changed clothes and put them both on!! :)

My weight is coming off slowly but surely and I am finally beginning to that energy and "good feeling" that many of you have written about.  Thank you all for your endless support, suggestions and recipes!!

I am so excited about FTS that I am sure others around me are tired of hearing me (including my husband who has a metabolism that is unbelievable and can eat 50 carbs for breakfast).  My mother in law was at my house this week and was talking about how she just couldn't pass up a bakery this week because she was craving some chocolate.  I walked her to the kitchen and introduced her to Russell.  I handed her a Russell Stover Vanilla Caramel that is 0 carbs.  She could not believe that such things exist-- thanks to many of your comments I was able to show her that there is a substitute for almost EVERYTHING!  I opened the fridge and then started showing her all the items I had been able to find.  I think maybe I was a bit overwhelming to her and I told her to check out this forum.

I am enjoying my journey from FTS and NO I am not missing carbs (a friend asked me this week if I was not tired of this yet).  I am eating better than I have EVER eaten and my family is beginning to enjoy the variety of vegetables that we are having.

THANKS AGAIN FOR THIS FORUM!

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Breakfast Recipes / Re: Egg Frittata Muffins
« on: April 30, 2011, 12:43:15 PM »
I was thinking maybe some spinach, tomato, ham, green onion, or bacon oh my.  These may be like the one-minute muffins- I might have to have them every day!!  By the way-- whoever came up with the one-minute muffin in the coffee cup-- thank you thank you thank you and God bless you!! I love them!

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Breakfast Recipes / Egg Frittata Muffins
« on: April 30, 2011, 10:38:34 AM »
I have been trying to come up with something that I could freeze and grab in the mornings as I head out the door so this morning I FINALLY tried an idea that had been floating around in my head!  I have been eating eggs about 3 days a weeks and I wanted something fast for those mornings that I turn off the alarm clock-- and there seem to be more of those as our school year comes to a close!  Here goes- please feel free to correct my calculations.

Egg Frittata Muffins

6 eggs (6 carbs)
1/2 cup almond milk (0.5 carbs)
Cheddar Cheese
Monterey Jack Cheese
Salt
Pepper
1/2 cup zucchini (1.5 carbs)
Mushrooms - I had some sliced ones in the fridge so I grabbed about 8 good sized slices (<1 carb)
Turkey Pepperoni

Preheat oven to 350 degrees.  Grease or spray a 12-cup muffin tin.  Beat eggs, milk, salt and pepper together until it is a yellow color throughout.  Add shredded cheeses and chopped veggies and rough chopped pepperoni to the egg mixture and stir.  I used a 1/4 cup measuring cup to fill the muffin cups.  Bake for about 20-25 minutes until set.  Let them cool at least 5 minutes in the pan so that they will hold their shape.
I checked mine several times after 20 minutes and checked about every 2 minutes until they looked like I thought they should.   I calculate that each muffin is less than 1 carb each so I had no concerns about eating a couple for breakfast.  They were very light yet filling.

I think the possibilities are endless with this- you could add ANY vegetable that you have in the fridge and any spices that you prefer.  ENJOY!!

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Ask Umpa / Lemonade
« on: April 18, 2011, 07:23:43 PM »
Umpa-
I am in need of a drink OTHER than water but not soft drinks.  I tried making lemonade but after making it I discovered that I was TOTALLY wrong on the carb count. (I thought lemon juice would be 0- that's what I get for thinking!)  Will you see if my math is correct?

I used 3 fresh lemons and squeezed them for their juice for a total of 12 (4 carbs each).   I sweetened it with less than 1/2 cup of xylitol and I added enough water to make 1/2 gallon (64 oz).  So if I have 8 oz servings that would be about 1.5 carbs per serving.  Is that correct?

Other question about juices-- I use Nellie and Joe's Key Lime juice and the package says 0 carbs.  Can I trust that or do all fruits have SOME amount of carbs.

THANKS SO MUCH FOR YOUR HELP!

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Lunch Recipes / Re: Parmesan Meatballs
« on: April 18, 2011, 02:39:29 PM »
Any one interested in purchasing the meatball pan or a sectioned lasagna pan, please visit my website (youravon.com/aroxbury).

Free shipping code with $10 order until the end of the day on 4/18/11  is SHOWERS2011.

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Weight Loss Stalled! WHY? / Re: Stalled weight-loss Why?
« on: March 22, 2011, 05:21:29 PM »
Can eating too few carbs cause your metabolism to slow down so much that you stall out?  I have been trying to follow the advice to eat only when hungry and alot of days I have less than 15 g of net carbs.  I am now stalled out at the same spot I have been with diets I have tried in the past.  I just want to make sure that I am headed in the right direction and won't be stuck at this spot for a while with this lifestyle change.  I feel that I am eating healthier and am eating very little processed foods now but I am unhappy about the stall.  I am cutting sugar alcohols and increasing the exercise this week so we will see if that helps.  Any advice would be AWESOME!

My typical menu:
2 eggs with cheese for breakfast (2)
Pepperoni for snack if I'm hungry (0)
Chicken, Turkey or Ham w/ 1/2 cup of veggies (2-3)  (about once a week I have a 5 carb tortilla)
Almonds or Cheese if I'm hungry (0-2)
Dinner- Protein/Salad/Veggies (2-4)
SOMETIMES- SF Jello with LandoLakes Whipped Topping (0)
I usually drink 48-64 oz of water each day.

I do love the one-minute 1 carb muffin and have it for dinner on night's that my family is having something I can't or for breakfast.  I do eat these about twice a week.

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Lean On My Shoulder / Struggling
« on: February 22, 2011, 11:43:08 AM »

I can already see that this change will work if I will stick with it.  My problem right now is self-control. At this point I am simply asking for prayer that I can resist temptation and not be the self sabotaging person I frequently become!  I am still having some detox issues SEVERAL weeks into this.  I continue to have headaches and muscle aches (not sure if this is detox or not).   I am trying several new/converted recipes each week so I am trying to rebuild my go-to meals.
  I am frustrated with myself that I have already stalled out with the weight loss but this week I have determined that I am not going to fall off the deep end and that I will be prepared for each day and I am not going to be so obsessed with the scale. I have been weighing every day and often get upset when I see the lack of results.
I am struggling with a lifetime of emotional eating.  In my family and at my church we celebrate everything with food. I also typically feed boredom, anger, happiness, sadness and any other emotion out there.  I am trying to come up with different activities for each of these.

Thanks for allowing me to vent and please pray for me on this journey!

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Beverage Recipes / Re: SF Raspberry Green Tea
« on: February 21, 2011, 05:35:37 PM »
I absolutely love raspberry tea. I will have to get some SF syrup.

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Breads and Crackers / Re: 1 Carb Biscuits
« on: February 19, 2011, 09:44:41 AM »
Has anyone ever frozen these?  I usually make several batches of one thing and freeze it for later. 

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General Discussion / Re: Mini Donut Pan
« on: February 18, 2011, 04:47:12 PM »
Here is a code to get AVON products with free shipping for direct delivery!  Please visit my website for more products. 

youravon.com/aroxbury

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