1
Click Here To Share Your Success Story / Re: One Year Ago (Update)!
« on: October 11, 2014, 05:25:38 PM »
Im recommitting to this bc of high blood sugar, high blood pressure, and edema in my legs.
Sheila
Sheila
News:
Best Low Carb Forum On The Web Loaded With Recipes and Support
Everyone who visits this low carb forum is welcome to join. Scroll down to see the boards.
FAT TO SKINNY Books-BUY BOOKS HERE FAT TO SKINNY HOME PAGE
Join The FAT TO SKINNY Facebook Fan Page FAN PAGE
DONATE BUTTON- Donations are appreciated but not required. They are used to offset book giveaways to schools and kids. THANKS!
Show Posts
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages: [1] 2
2
Ask Umpa / Re: Marshmallow cream!!!
« on: October 07, 2014, 11:14:16 AM »
Excellent. Thank u too sweet!!
3
Ask Umpa / Re: Marshmallow cream!!!
« on: October 06, 2014, 09:52:03 PM »
I need ideas on how to make a sugar free corn syrup, then I think it's possible
5
Ask Umpa / Marshmallow cream!!!
« on: October 02, 2014, 12:07:39 PM »
Please tell me you can make sugar free marshmallow cream.
I used to make a cool frosting with corn syrup and egg whites.
I would love to duplicate this without my blood sugar going through the roof.
Sheila
I used to make a cool frosting with corn syrup and egg whites.
I would love to duplicate this without my blood sugar going through the roof.
Sheila
6
General Discussion / Re: October Recipe Contest with a great prize- 3 bottles of Zero and a new book!!!
« on: October 23, 2013, 02:28:14 PM »
Thank you, Doug! I will be making that soon. I love Jello!
Sheila
Sheila
7
General Discussion / Jello cream drink
« on: October 20, 2013, 11:30:29 AM »
I take a high powered blender and fill it with ice. I put a Tbs or two of heavy whipping cream in the blender with the ice. I take two packs of sf jello powder and add to 1 or two cups of boiling water and stir for a minute or two until jello powder has disappeared. I add to ice in blender and blend until ice is crushed.
I love this because it is filling and it takes care of my cravings for sweets.
Sheila
I love this because it is filling and it takes care of my cravings for sweets.
Sheila
8
Ask Umpa / Low carb Waffle House waffles?
« on: February 23, 2013, 03:26:11 PM »
Umpa. I would love a low carb recipe for sweet tasting waffles like at Waffle House. Sheila
9
Ask Umpa / Vodka sauce?
« on: January 22, 2013, 04:11:04 AM »
I would love a recipe for a lower carb version of vodka sauce? Sheila
10
Ask Umpa / Re: olive garden dressing
« on: August 10, 2012, 03:07:50 PM »
How much zero to make 1/4 cup? I need to get some! How much zero to make a cup of sugar equivalent for kool aid? Sheila
11
Ask Umpa / Re: olive garden dressing
« on: August 09, 2012, 06:42:16 PM »
Olive Garden Kopycat recipe:
.1/2 cup white wine vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 tablespoons grated romano cheese
2 tablespoons dry pectin
2 tablespoons Egg Beaters egg substitute or 2 tablespoons beaten eggs
1 1/4 teaspoons salt
1 teaspoon lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
1 pinch dried oregano
1 pinch crushed red pepper flakes
Directions:
1Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
2Chill at least 1 hour.
3Serve over mixed greens.
.1/2 cup white wine vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 tablespoons grated romano cheese
2 tablespoons dry pectin
2 tablespoons Egg Beaters egg substitute or 2 tablespoons beaten eggs
1 1/4 teaspoons salt
1 teaspoon lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
1 pinch dried oregano
1 pinch crushed red pepper flakes
Directions:
1Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
2Chill at least 1 hour.
3Serve over mixed greens.
12
Ask Umpa / olive garden dressing
« on: August 09, 2012, 06:41:03 PM »
Here is the copycat recipe. How would I make this low carb??
RECIPE TOOLS
Print Recipe
View Full Screen
Full-Page View expands the recipe ingredients and directions for easy viewing in the kitchen.
Add a Private Note
Handle
Add Private NoteONLY YOU see your private notes, and they print with the recipe.
You have characters remaining.Add Private Note or CancelAdd Your Photos
Ask a Question
Get answers about this recipe in our Cooking Q&A forum.
Submit a Correction
Spot a typo or missing ingredient? Submit your correction for review.
.SAVE THIS RECIPE
Add to Cookbook
Handle
Save this recipe in your online cookbook to access when you need it.
Add to Shopping List
Handle
My Shopping List
Add this recipe's ingredients to your weekly shopping list.
Add to Menu
Handle
Create a new menu and save this recipe for easy meal planning.
.SHARE THIS RECIPE
Send to Mobile
Handle
Send to Cell Phone.
Text a link of this recipe to your web-enabled cell phone.
Email
Share
Tweet
.Ingredients:
Servings:
6 6
6Servings Size
Update.
.Units: US | Metric
.1/2 cup white wine vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 tablespoons grated romano cheese
2 tablespoons dry pectin
2 tablespoons Egg Beaters egg substitute or 2 tablespoons beaten eggs
1 1/4 teaspoons salt
1 teaspoon lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
1 pinch dried oregano
1 pinch crushed red pepper flakes
Directions:
1Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
2Chill at least 1 hour.
3Serve over mixed greens.
RECIPE TOOLS
Print Recipe
View Full Screen
Full-Page View expands the recipe ingredients and directions for easy viewing in the kitchen.
Add a Private Note
Handle
Add Private NoteONLY YOU see your private notes, and they print with the recipe.
You have characters remaining.Add Private Note or CancelAdd Your Photos
Ask a Question
Get answers about this recipe in our Cooking Q&A forum.
Submit a Correction
Spot a typo or missing ingredient? Submit your correction for review.
.SAVE THIS RECIPE
Add to Cookbook
Handle
Save this recipe in your online cookbook to access when you need it.
Add to Shopping List
Handle
My Shopping List
Add this recipe's ingredients to your weekly shopping list.
Add to Menu
Handle
Create a new menu and save this recipe for easy meal planning.
.SHARE THIS RECIPE
Send to Mobile
Handle
Send to Cell Phone.
Text a link of this recipe to your web-enabled cell phone.
Share
Tweet
.Ingredients:
Servings:
6 6
6Servings Size
Update.
.Units: US | Metric
.1/2 cup white wine vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 tablespoons grated romano cheese
2 tablespoons dry pectin
2 tablespoons Egg Beaters egg substitute or 2 tablespoons beaten eggs
1 1/4 teaspoons salt
1 teaspoon lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
1 pinch dried oregano
1 pinch crushed red pepper flakes
Directions:
1Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
2Chill at least 1 hour.
3Serve over mixed greens.
13
General Discussion / Re: Kale?
« on: August 06, 2012, 10:15:36 PM »
Great recipe!! I see why people love kale. I always feel a burst of energy when I eat it. Today was no exception!! Sheila
14
General Discussion / Kale?
« on: August 05, 2012, 05:32:44 PM »
I have some kale. What can I do with it that will be low carb and taste good? Sheila
15
Ask Umpa / Sugar free marshmallows?
« on: July 23, 2012, 06:10:01 PM »
Also, any idea where to get sugar free corn syrup? Sheila
Pages: [1] 2