Crust:
4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1 teaspoon chili powder
3/4 teaspoon paprika
3/4 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon salt
3/8 teaspoon garlic powder
Pinch cayenne
8 ounces cheddar cheese, shredded, 2 cups

Beat the cream cheese and eggs until smooth. Add the cream and seasoning. Grease a 9 x 13" baking dish; spread the cheese over the bottom. Pour in the egg mixture as evenly as possible. Bake at 375º, 25-30 minutes. Let stand 5 minutes before adding the topping.

Topping:
1 pound ground beef
 1/4 cup tomato sauce /Pizza sauce (This is what I used )3carbs per 1/4 cup same as tomatoe sauce
4 ounce can chopped green chiles
8 ounces cheddar cheese, shredded, 2 cups

Brown the hamburger; drain the fat. Stir in the tomato sauce and chiles. Spread over the crust. Top with the cheese. Reduce the oven to 350º and bake another 15-20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).

Makes 8- servings at 2.6 each I counted mine as 3 . I then added a little lettuce ,sour cream and dripple of taco sauce this is a keeper for sure . I found this on a low carb site I think Lindas was the name of it. Yall will like this

This is one I'll be trying this week.

I was getting real worried about Thanksgiving this year, Thanks for saving me Doug.  The recipes you and other Followers are posting is making it a little easier to plan my Thanksgiving meals.

Will add to the "try list".