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Messages - KellBell

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1
Breakfast Recipes / Re: Delicious Low Carb “Oat Meal”
« on: June 11, 2015, 11:02:02 AM »
I just made this for breakfast, and it's pretty good. I love oatmeal, but alas, have to give it up to do low carb, this is a good replacement (it's filling too, so I will do 1/4 cup servings)

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Desserts and Sweets / Re: Great Low Carb Cheesecake Recipe
« on: February 19, 2015, 04:10:38 PM »
I made this recently in 3 mini springform pans and it was wonderful! Each pan was 2 or 3 servings depending on my mood that day

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Desserts and Sweets / Re: Low Carb Fudgesicles!
« on: February 19, 2015, 04:06:03 PM »
These sound wonderful. I don't have a food processor, but I think I could use my blender 👍

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Desserts and Sweets / Re: Low Carb Chocolaty Chocolate Pudding from FAT TO SKINNY!!
« on: November 30, 2014, 08:30:43 AM »
This sounds so good and easy too! I think this is on the menu for dessert!

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Desserts and Sweets / Re: Low Carb Key Lime Pie
« on: November 30, 2014, 08:29:13 AM »
This sounds so good!  :)

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General Discussion / Re: 200 Pounds gone FOREVER
« on: December 28, 2011, 02:48:38 PM »
Wow! How inspirational! Just awesome!!!!

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General Discussion / Re: newbie
« on: December 28, 2011, 02:47:43 PM »
Thanks so much for the warm welcome everyone! I am happy to be part of the "family"  ;D  I am really loving the new book and this website is just awesome for support, tips and recipes!

Thanks again!
Kelli

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General Discussion / Re: newbie
« on: December 28, 2011, 01:19:26 AM »
Thanks for the welcome! I feel ready to do this, I am so sick of being fat! I am ready to take care of myself.

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General Discussion / newbie
« on: December 27, 2011, 10:57:49 PM »
Hi all! I just bought the new book at Barnes and Noble tonight and am enjoying it so far. I'm looking forward to joining in. I have about 100 lbs to lose, so I have a long road ahead. I look forward to getting to know you all!!

Kelli in MN

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Desserts and Sweets / Re: Cheesecake
« on: December 27, 2011, 10:52:27 PM »
 Yum! This sounds really good and easy!


Quote from: umpa on November 17, 2011, 07:49:49 PM
Recipe from new cookbook in January
1 box sugarfree jello
1 8 oz block cream cheese (1/3 less fat Philadelphia is my favorite)
Fruit (optional)
Put cream  cheese  in bowl .
Add entire box jello.
Add one cup hot water.Beat with a mixer.
Add one cup cold water.Beat well until there are no clumps of cream cheese.
Pour into mini cheesecake pans(available at Walmart)
Refrigerate until firm about 2 hours.
**If you want to use fruit put it in the cheesecake pan before you pour in cheesecake batter*
This is a great recipes for kids!There are lots of flavors of sugarfree jello! ;)

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