Congrats on you "no more meds"!!

Thanks again for your feedback. 

Vaj

Thank you very much for your response.
Vaj

Greetings.  I'm still very new here.  Have the Carbs Counter, Sugar Free Bakery and main book. 

I deeply understand the pricelessness of the Carbs Counter, even an 8 year old can see what it indicates. 

Before moving forward I must find another sugar replacement for the aftertaste of Stevia (the green bag) is horrible.

I do know about Xylitol and can get it at Whole Foods.

Whole Foods Rep just acknowledged that this Xlear XyloSweet outsells Jargo's Xylitol and Now's Xylitol BIG TIME.

Here's the stats on Xlear XyloSweet

Xlear XyloSweet -- 1 lb - $5.40 (Retail: $7.95)

Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: 113
Amount Per Serving   % Daily Value
Calories   9.6   
Total Fat   0 mg   0%
Sodium   0 mg   0%
Total Carbohydrates   4 g   <1%
Sugars   0 g   0%
Xylitol   4 g   <1%
Protein   0 g   0%

Xlear XyloSweet Directions
When cooking, replace sugar with XyloSweet® in equal measurements. XyloSweet is heat-stable for cooking and baking, it also mixed and dissolves just like common sugar.

Warnings
XyloSweet will not cause breads and pastries to rise and is not a good choice for hard candies since it will not crystallize with heating. Xylitol is not recommended for sweetening juices and instant beverages that require large amounts of sweetener.

Knowing everyone's taste buds and tolerance for change is unique, I appreciate your feedback folks and I'm referring people to this agenda.  Blessings to all. ' Vajrayana

Hello.

My (years ago) experiences with tofu were not great.  It was always rubbery.  Maybe it's gotten better, but my issue is I have zero interest in becoming a cook again.  Cooking no longer appeals to me and I look forward to being able to engage someone who loves to cook and have them master your recipes.  In spite of that, I feel this new agenda will work for me.

Thanks so much for your feedback. 

Vajrayana

As a "follow my lead type with apprentice type listeners on my radio shows", I tell you that this E-Book will deeply shock even those who think they're savvy about foods and the carbs/sugar conversion.

I went through the lists, (scanned it twice and didn't see mayonnaise or salad dressing but will check again) and I made a list which is quite doable even though I'm not into cooking nor do I plan to get into cooking again.  Who would of thought you could "get excited and feel relieved" about making a major lifestyle change around food(!?) Certainly not me. (smile)

I also scanned my Sugar Free Bakery E-Book and what's there seems unbelievable but you can't tell my the way food looks that how it will serve to replace a lifelong acceptance of sugar in almost everything.  So I can honestly say that as a woman with more than (130)( pounds to to DISSOLVE so that I'm the size I was in my youth (and I'm now 65), I'm beginning to "capture of vision of this being a pleasure". 

Thanks for being on Andrea's Blog Talk Show last night Doug and Sherri.  I look forward to having you as a guest on my broadcast.  I truly feel all your dedicated effort is a real eye opener for those who are bone tired of their own image in the mirror who are willing to stretch their imagination and check this out.

Blessings to all with the great reports. 

Thanks so much.

Vajrayana

Greetings TooSweet.

All relative information is listed above regarding everything you asked.

Thanks for the carb counter.net link.  I have the Fat To Skinny ebook.

Warm regards.

Vajrayana