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General Discussion / Seriously, must follow the book for variety
« on: March 18, 2012, 04:26:34 PM »
Hello all. Have any of you out there got a job like mine where you work seven days a week? Sometimes I realize that I need to open up Doug's book to get some recipe's or some kind of menu plan. Because if I don't, I wind up eating chicken salad nearly everyday...and frankly, I'm getting tired of the taste.
I got some pork rinds.....they really satisfy that crunch I want in a potato chip or cracker. I'm going to try the crab cakes using some of them tomorrow. Let me know how you're all doing with variety on this plan...and share a menu or three with me. I appreciate you all. Truly. Stay strong.
Linda
I got some pork rinds.....they really satisfy that crunch I want in a potato chip or cracker. I'm going to try the crab cakes using some of them tomorrow. Let me know how you're all doing with variety on this plan...and share a menu or three with me. I appreciate you all. Truly. Stay strong.
Linda