My menu was bacon and eggs for breakfast, rotisserie chicken for lunch, and boneless pork ribs for supper. I made a low carb bbq sauce with low sugar ketchup, Louisiana hot sauce, Worcestershire sauce, sugar free syrup and garlic olive oil. Temp got up to 26 today. Fine grilling weather. Life is good!
 

Now that I've got about 50 zucchinis in the garden, I made some frozen hash browns with them. I slice them small enough to run through my salad shooter with a grating blade on. Then I mix in enough eggs to make them stick together, add seasonings and spread them on a cookie sheet on wax paper. Throw them in the freezer until partially frozen and cut lines to break them into sandwich bag sizes squares. When fully frozen break into squares and throw back in the freezer. When I want to cook them I put them in the electric skillet on 350 until browned. 

Great costumes, and I'm glad that Mary is feeling better! Good luck on the pumpkin art!

This is too easy to be a great recipe, but take a pound of shredded cabbage, add a cup of Duke's mayo,a couple tablespoons of vinegar, zero to taste, about 8 drops for me, a teaspoon of celery seeds, salt and pepper and stir together and let sit for 3 or 4 hours. Then add enough Tabasco or Texas Pete to turn it slightly orangish. You'll be amazed at the flavor! It really isn't hot, just tastes good!

These look great, thanks for sharing! I read your post at the link and I want to try those recipes too.

If you don't have sour cream, a little ranch dressing will give it the same twang.

This is just a lazy version of Jalapeno poppers I started making. I used to cut the tops off the peppers, core the seeds out with  a spoon handle, put a drop of sf maple syrup in the bottom and stuff with a mixture of cream cheese,cheddar cheese and breakfast sausage. Then wrap with bacon and grill.  Now, I grill whole peppers, bacon and sausage, when they're done, throw in a pan with the rest of the stuff and put them back on the grill until the cheddar melts. Tastes just as good, and takes half the time.