Trouble with frozen rewarmed meals is that they taste terrible, the meat is dry, especially chicken and veggies reheated, yuck.  I know there is a way to do this but batch cooking is an art and I need some help with doing it.  I know that it is good to do.  I just don't know how to make things ahead of time that are tasty after being frozen and reheated.  That's a lot of the problem.  The taste of reheated foods makes batch cooking hard to stick to.  Also, time is at a premium on weekends.  So much planning, shopping, cooking etc. I have to live life and have so many other things that get pushed to the week-ends that all the planning, prep, shopping then cooking seems daunting!  Thanks for your reponse.

Wicket