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Messages - Michelle

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Desserts and Sweets / Re: UMPAS BEANIT BUTTER COOKIES
« on: February 03, 2013, 01:19:11 AM »
Hi Umpa,

What would I substitute for the 1 cup of Xylitol?  I did purchase FTS Sweetner. Would this work? If so, how much? Thanks!!

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Desserts and Sweets / Re: UMPAS BEANIT BUTTER COOKIES
« on: February 03, 2013, 01:15:49 AM »
Quote from: umpa on June 10, 2010, 09:50:37 AM
Okay need feedback...............
Beanit Butter Cookies
Ingredients

2 cups Beanit Butter (Your peanut butter)
  1 cup xylitol
2 eggs
2 teaspoons baking powder

Preheat oven to 350.
Beat eggs in a medium size bowl.
Add xylitol to eggs. Mix well.
Add Beanit butter and baking powder. Mix until all ingredients combined well.
Grease cookie sheet.
Roll dough into balls and place on cookie sheet.
Flatten balls twice with fork.(crisscross)
Cook for 8 minutes. Cool on rack. Refriderate to firm after they cool.Store in Fridge.

Carbohydrate count is: 2 carbohydrates for ENTIRE RECIPE!

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General Recipe Exchange (please post your recipe in appropriate category below) Here if a category below doesn't fit / Re: Craisins
« on: February 23, 2012, 11:44:22 AM »
Thank  you.. I've been looking for a "Cranberry Sauce" substitute.. I'll utlize most of your recipie and eliminate the dehydator.

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