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General Discussion / Re: Jalepeno poppers
« on: January 29, 2011, 03:14:55 PM »
Philadelphia 1/3 less fat brand says <1g Total carbs
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32
General Discussion / Jalepeno poppers
« on: January 28, 2011, 03:25:57 PM »
Home made are so much better than the frozen store bought...Just took a batch from the oven ...breathing fire but I love em 
I only use low fat 0 carb cream cheese but you can add bacon crumble or cheddar cheese...jalepenos are 2.5 each half and the amount of bread crumbs I used were 8 net carbs per 1/4 c but I only used 3 Tbls...the rest of the ingredients are 0 net carbs....I season the cream cheese with onion powder and garlic powder and a little oragano..cut the jalepenos length wise ( remove the seeds and vein, I wear rubber kitchen gloves and use the tip of a veg. peeler ,run it from one end to the other and it scoops the entire insides out ) stuff with the cream cheese, roll in heavy cream then in the crumbs, Bake on a cookie sheet that has been sprayed with Pam for 30 min at 300 for spicy hot ,40 min for a bit milder, and 50 min for even milder
I only use low fat 0 carb cream cheese but you can add bacon crumble or cheddar cheese...jalepenos are 2.5 each half and the amount of bread crumbs I used were 8 net carbs per 1/4 c but I only used 3 Tbls...the rest of the ingredients are 0 net carbs....I season the cream cheese with onion powder and garlic powder and a little oragano..cut the jalepenos length wise ( remove the seeds and vein, I wear rubber kitchen gloves and use the tip of a veg. peeler ,run it from one end to the other and it scoops the entire insides out ) stuff with the cream cheese, roll in heavy cream then in the crumbs, Bake on a cookie sheet that has been sprayed with Pam for 30 min at 300 for spicy hot ,40 min for a bit milder, and 50 min for even milder
33
General Discussion / Re: Supliments ?
« on: January 28, 2011, 03:10:17 PM »
VERY interesting and enlightening !
35
General Discussion / Supliments ?
« on: January 27, 2011, 12:51:09 PM »
I was wondering if any vitamin supliments are reccomended ? My husband thinks my eating may be too drastic since I don't drink milk anymore and the only fruit I'm having are strawberries, razberries and blackberries
36
General Discussion / Re: Turnip fries, yummy
« on: January 26, 2011, 11:28:03 AM »
Thanks so much Mom !! 
37
General Discussion / Re: Turnip fries, yummy
« on: January 26, 2011, 11:07:45 AM »
Cara I did a search for Turnip fires but nothing came up. Would you please tell me how you prepared them?
38
General Discussion / Re: sudden change in inches
« on: January 24, 2011, 09:22:43 AM »
This is the only time in my life I don't mind being called a " BIG LOSER" 
39
General Discussion / Re: What are your Top 3 Must Have items since you started FTS??
« on: January 24, 2011, 09:11:51 AM »
Some items are best shopped for online for 2 reasons...a wider variety and a better price. I found GG Bran Crisps in a health food store, they were a dollar more per pack than I got them for directly from the company on line with no shipping charge...I bought a case. Also Walden Farms no carb products has 8.95 flat rate shipping for up to 10 cases and their entire line is available, I can only find certain items in the stores. P.S. It's 32 below 0 here !!! Didn't I read somewhere in the forum that Doug and Umpa were having a " Come on Down to Florida " open house for their dedicated followers 
??
??
40
Breakfast Recipes / Re: crustless quiche
« on: January 23, 2011, 07:17:13 PM »
Thanks for recipe ! Love Quiche ! Who needs the crust 
41
General Discussion / Re: Is Chinese Take out doable ?
« on: January 22, 2011, 01:56:27 PM »
Brain cramp
42
General Discussion / Re: sudden change in inches
« on: January 22, 2011, 01:43:30 PM »
So Wonderful !! I am living vicariously through others triumphs right now down 13lbs but can't tell from where !! don't see it of feel it yet, that's what the scale tells me . Every body is different I'm curious at what stage everyone started noticing a difference ?
down 13lbs but can't tell from where !! don't see it of feel it yet, that's what the scale tells me . Every body is different I'm curious at what stage everyone started noticing a difference ?
43
General Discussion / Re: Beans, I found a good one
« on: January 22, 2011, 01:36:03 PM »
Wow great find ! I've never heard of them . Are these canned ? dry ? in produce ? Did you try them ? Details Details LOL
44
General Discussion / Re: Is Chinese Take out doable ?
« on: January 21, 2011, 03:14:51 PM »
OK I got it Thanks ! Thinking a meatless Egg Foo Young ( no sauce) would be good too
45
General Discussion / Is Chinese Take out doable ?
« on: January 21, 2011, 02:48:56 PM »
I'm thinking appetizers like chicken on a stick, beef teriyaki, boneless spare ribs or chicken wings....looking at the menu I don't see where I can order much else without going way off the carbs charts