31
Dinner Recipes / Re: BBQ Fried Chicken
« on: August 16, 2010, 08:29:18 PM »
ya hoo! sounds fantastico beebs ! gonna look for the sauce!
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32
General Discussion / Re: Laryngitis/Cough Syrup
« on: August 16, 2010, 08:26:44 PM »
Thank you Susie! ...and I pray you are all better now sis! 
33
General Discussion / Re: Is it me, or is this getting EASIER!
« on: August 16, 2010, 08:20:16 PM »
Amen Doug! .......... 
34
General Discussion / Re: haha, YES I CAN!!!
« on: August 14, 2010, 12:44:31 PM »
\/ I LOVE IT !! 
!! I LOVE IT \/
/ I LOVE IT !! !! I LOVE IT \/
35
Desserts and Sweets / Re: Is there a "low carb" birthday cake available from a store?
« on: August 13, 2010, 12:15:52 PM »
All right! sounds good.... yes, I will also be making this for those precious ones who are still "blinded" by the 'sugar demon' 
...lol..
I will go get and record the Frozen PB Pie count also~~
Thanks from a excited heart gettin' ready to be extemely HaPPy indulging in these Delights!...(within reason of course!) ! Yippie !
\/\
/\/
...lol..I will go get and record the Frozen PB Pie count also~~
Thanks from a excited heart gettin' ready to be extemely HaPPy indulging in these Delights!...(within reason of course!) ! Yippie !
\
/\/\/
36
Desserts and Sweets / Re: Is there a "low carb" birthday cake available from a store?
« on: August 13, 2010, 10:54:05 AM »
cool Ump's Thank you....and how about a guesstimate measure for the sour cream in the cream cheese frosting...
so excited to make this soon...
so excited to make this soon...
37
Desserts and Sweets / Re: Is there a "low carb" birthday cake available from a store?
« on: August 12, 2010, 01:22:48 PM »
Yes! I am soooo excited for the new Cook Book Umpa! ....Please please, I hope it is in tangible form and not an e-book!
I just do so much better holding it in my hands like Dougs first breakthrough Fat to Skinny Book!
and sweet woman, did you ever get the carb count on the cake or by the cup cake or the whole cake, which ever way~~ ?
I have all the ingredients ready except for the coffee/choc. syrup, I cannot find any, is there a close sub. for that, I love the sound of
coffee involved with the flavoring!
Cyndi
I just do so much better holding it in my hands like Dougs first breakthrough Fat to Skinny Book!
and sweet woman, did you ever get the carb count on the cake or by the cup cake or the whole cake, which ever way~~ ?
I have all the ingredients ready except for the coffee/choc. syrup, I cannot find any, is there a close sub. for that, I love the sound of
coffee involved with the flavoring!
Cyndi
38
General Discussion / Re: More Questions !
« on: August 11, 2010, 08:28:10 PM »
Welcome Joseph~ You are right where you are supposed to be!! So glad you are here! God Bless you! \/
Cyndi
YUMMERS on the PiZZa katary!!!!!!!! wow! does that ever look delishhhhh!!
/Cyndi
YUMMERS on the PiZZa katary!!!!!!!! wow! does that ever look delishhhhh!!
39
General Discussion / Re: What do yall do for Fiber
« on: August 11, 2010, 08:13:26 PM »
It worked fine I think....lol...eventually I went... 
I had a packet in the morning then one in the evening, every day for a couple weeks...
I have stopped now again because I wanna watch my 'sugar alcohol' intake for a period of time...
I am doing fine also I cut out eating overboard on the Cheeeeese and drink water more often~~ that really helps!
http://fattoskinny.net/index.php?topic=784.msg5884#msg5884
I had a packet in the morning then one in the evening, every day for a couple weeks...
I have stopped now again because I wanna watch my 'sugar alcohol' intake for a period of time...
I am doing fine also I cut out eating overboard on the Cheeeeese and drink water more often~~ that really helps!
http://fattoskinny.net/index.php?topic=784.msg5884#msg5884
40
General Discussion / Re: What do yall do for Fiber
« on: August 11, 2010, 07:59:27 PM »
I used Benefiber, they have one that does not thicken and you can add single packs to a water drink bottle...sugar free strawberry-kiwi flavor, good tasting.....Benefiber does not make you as gassy either... ...oh and I got an "ok" from Doug on that also~~
blessings, cyndi
...oh and I got an "ok" from Doug on that also~~ blessings, cyndi
41
General Discussion / Re: doctor visit
« on: August 11, 2010, 07:48:07 PM »
Woo Hoo! Amen Donna! Keep going precious lady!!
42
General Discussion / Re: new & old forum members:)
« on: August 08, 2010, 11:08:02 AM »
O no! ......he did it again! HeLp!!
43
General Discussion / Re: What did you eat today?
« on: August 07, 2010, 08:26:16 PM »O MY Goooooodness Doug!!! YUMMMMMMM !!!
yep gary, I tossed it around in the hot grape-seed oil a few times with the onions until browning, then added the toms...after a couple minutes of letting it sit while frying, then I made a center for the egg, let it fry a bit, then covered the pan and shut the heat.....it got the perfect crispiness on the bottom like when you fry an egg and the tenderness was pleasing, not mushy~~ it slid nicely onto the dish...
I also forgot to mention I sprinkled mrs. dash table blend seasoning and a few sprinkles of cayenne pepper
! mm mm good~
44
General Discussion / Re: new & old forum members:)
« on: August 07, 2010, 08:05:49 PM »
you guys are "crackin' " me up! .... LoL.... i know, i know...couldn't resist it though.....
45
General Discussion / Re: What did you eat today?
« on: August 07, 2010, 07:59:00 PM »
That dinner looks divine katary!
This morning had 1/2 a small shredded eggplant fried with a slice of diced tomato and onion, chopped fresh spinach...
then and egg in the center...ggbrand crisp bread w/ cream cheese and couple a strawberries~~yummers!
...now i am thinking of what to eat for dinner......
think I will go for a quick salad w/ some crushed pork rind coated chicken tenders fried in peanut oil...yeah, sounds good~
This morning had 1/2 a small shredded eggplant fried with a slice of diced tomato and onion, chopped fresh spinach...
then and egg in the center...ggbrand crisp bread w/ cream cheese and couple a strawberries~~yummers!
...now i am thinking of what to eat for dinner......
think I will go for a quick salad w/ some crushed pork rind coated chicken tenders fried in peanut oil...yeah, sounds good~