76
Ask Umpa / Re: Sugar free marshmallows?
« on: July 23, 2012, 10:57:41 PM »
La Nouba brand are good. Check Amazon.
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77
General Discussion / Re: I am back again
« on: July 12, 2012, 03:38:41 PM »
Glad to see you back, missed you! 
I made your Bacon Cheeseburger Quiche the other night and thought of you. Sorry to hear about your loss.
I made your Bacon Cheeseburger Quiche the other night and thought of you. Sorry to hear about your loss.
78
Click Here To Share Your Success Story / Re: My Husband hit his goal this week and lost 55 pounds!
« on: July 05, 2012, 10:04:24 PM »
Way to go!
79
Desserts and Sweets / Re: Chocolate Chip Cheescake Bars
« on: June 28, 2012, 10:12:35 AM »
I love these Nevada Manna Sugar Free Chocolate Chips, Mini Semi-Sweet. I just placed order yesterday from http://www.netrition.com There is usually a brand at Wal Mart too!
You can make your own http://fattoskinny.net/index.php?topic=1104.0
Chocolate Chips
Ingredients
2 squares unsweetened bakers chocolate
1/4 cup xylitol
1/4 cup cream
Melt chocolate in microwave safe dish.
Take out of microwave and add xylitol and heavy whipping cream and mix well.
Pour out into 9x9 pan,plate or pie pan and put in the freezer.
Freeze for 3 hours. Once frozen break into pieces and use for recipes .
A pastry bag may be used to make chips also. Let chocolate come to room temperature and put in pastry bag and squeeze chips out onto parchment or wax paper. Then freeze and use as needed.
You can make your own http://fattoskinny.net/index.php?topic=1104.0
Chocolate Chips
Ingredients
2 squares unsweetened bakers chocolate
1/4 cup xylitol
1/4 cup cream
Melt chocolate in microwave safe dish.
Take out of microwave and add xylitol and heavy whipping cream and mix well.
Pour out into 9x9 pan,plate or pie pan and put in the freezer.
Freeze for 3 hours. Once frozen break into pieces and use for recipes .
A pastry bag may be used to make chips also. Let chocolate come to room temperature and put in pastry bag and squeeze chips out onto parchment or wax paper. Then freeze and use as needed.
80
Dinner Recipes / Re: Mexican Meatloaf
« on: June 27, 2012, 12:55:24 PM »
It was 109 here on Monday and expected to be over 100 all week!
81
Ask Umpa / Re: General Tso's Chicken
« on: June 27, 2012, 12:51:34 PM »
Welcome deblynbr. I ordered Konjac Glucomannan Powder today and plan to try the Cauli Rice with this recipe.
82
Dinner Recipes / Re: Kim's Chicken, Cheese & Mushroom Bake
« on: June 27, 2012, 12:47:35 PM »
Made this Monday night very good!
83
Desserts and Sweets / Re: Triple Chocolate Cake
« on: June 21, 2012, 12:19:05 PM »
I use almond flour for the Triple Chocolate Cake. I have never purchased Soy Flour.
84
General Discussion / Re: feel like i am gaining weight in my second week
« on: June 20, 2012, 03:07:36 PM »
Welcome Armywife4!
85
Click Here To Share Your Success Story / Re: Big Tex Is Shrinking!
« on: June 20, 2012, 03:03:11 PM »
Congratulations!
87
Dinner Recipes / Re: Mexican Meatloaf
« on: June 14, 2012, 05:20:08 PM »
Trying this tonight, sound yummy!
88
General Discussion / Re: Swerve sweetener
« on: June 13, 2012, 10:07:59 AM »
Haven't seen or heard of this brand. Erythritol doesn't seem to bother me like the xylitol can.
89
Desserts and Sweets / Re: Triple Chocolate Cake
« on: June 13, 2012, 10:04:13 AM »
Just a reminder to some of the newbies! This is a wonderful choclate cake
90
General Discussion / Re: What am I doing wrong?
« on: June 08, 2012, 12:37:30 PM »
Way to go! Hang in there!