31
Breakfast Recipes / Re: Re: Re: Cream Cheese Pancakes
« on: October 05, 2012, 06:22:57 PM »Its important to keep children busyLMBO!! I almost spit my water out!Exercise is important!
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32
WIN Free Books with your recipe or posts! Find out how here. / Re: Post and WIN FREE BOOKS for every 50 posts!
« on: October 03, 2012, 07:33:29 PM »
Thanks Umpa!
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WIN Free Books with your recipe or posts! Find out how here. / Re: Re: Post and WIN FREE BOOKS for every 50 posts!
« on: September 27, 2012, 01:21:51 PM »
Hi Doug & Umpa,
I've made it paste 50! May I have the bakery book?
I've made it paste 50! May I have the bakery book?
34
Dinner Recipes / Re: Re: chicken and broccoli in crockpot
« on: September 27, 2012, 01:08:00 PM »
Mmmm!
35
General Discussion / Re: Re: Read the book yesterday, committed today. Ready for a change!!
« on: September 18, 2012, 06:20:55 AM »
Welcome Cathy!
36
General Discussion / Re: Re: Cheddar Pork Rinds
« on: September 07, 2012, 12:12:54 PM »
I just bookmarked the site. They look so good!
37
General Discussion / Re: Re: What am i doing wrong
« on: August 25, 2012, 11:25:17 AM »
Sandipp, it is often difficult for a diabetic to lose weight at a fast pace, especially if your blood sugar is out of control. I know for myself, if my sugars are high at the start of a diet, I lose a few pounds in water the first several days. Then it takes several weeks to begin losing more as my blood sugar stabilizes. Keep at it. It will happen for you. 
38
General Discussion / Re: Re: Bacon & Eggs
« on: August 24, 2012, 12:21:34 PM »
Mmmm.. My stomache just growled looking at that picture. That looks delicious Doug!
39
Sides and Snacks / Re: Re: Spicy Zoodles
« on: August 24, 2012, 06:26:12 AM »
Thinisin - I need to get around to making some stock. How do you make yours?
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Sides and Snacks / Re: Re: Spicy Zoodles
« on: August 23, 2012, 05:18:21 PM »
Forgot to add.. This made 2 servings.
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Sides and Snacks / Spicy Zoodles
« on: August 23, 2012, 05:16:51 PM »
I roasted a chicken for dinner last night and used the leftover pan juices to saute some zucchini noodles. It was SO good, so simple and fresh! I think I've found my new favorite thing. I ate it too quick to take a pic. Next time I make it I'll get one to post.
Spicy Zoodles
2 zucchini, cut or spiraled into noodles
1 minced clove garlic
Fresh cracked pepper to taste
Crushed red pepper to taste
Thyme to taste
About 4 Tbsp juices from roasted chicken or chicken stock
Throw everything in a pan and Saute for 2-3 minutes until zoodles are slightly tender.
Yum!
Spicy Zoodles
2 zucchini, cut or spiraled into noodles
1 minced clove garlic
Fresh cracked pepper to taste
Crushed red pepper to taste
Thyme to taste
About 4 Tbsp juices from roasted chicken or chicken stock
Throw everything in a pan and Saute for 2-3 minutes until zoodles are slightly tender.
Yum!
42
Breakfast Recipes / Re: Re: Jicama Roast Beef Hash
« on: August 20, 2012, 11:46:31 AM »
Oooh corned beef hash. I'm drooling over here! :-)
The jicama was fresh, I just didn't really like something with the texture of it raw. I will try something I don't like a second time though. Sometimes all you need is to fix things a different way and then you find you love it.
The jicama was fresh, I just didn't really like something with the texture of it raw. I will try something I don't like a second time though. Sometimes all you need is to fix things a different way and then you find you love it.
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Breakfast Recipes / Re: Re: Jicama Roast Beef Hash
« on: August 20, 2012, 09:35:27 AM »
Is it the jicama that makes it gummy? Never cooked with it before. I've had it raw and did not care for it but I'd like to try this.
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Ask Umpa / Re: Re: binder for meat loaf?
« on: August 20, 2012, 08:57:52 AM »
I use crushed pork rinds. Works very well.