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Messages - Joanne

Pages: 1 ... 19 20 [21] 22 23
301
General Discussion / Re: Chaos in the kitchen
« on: May 03, 2010, 10:45:09 AM »
I ordered it from Swansons online

302
Desserts and Sweets / Re: Katary's Maple Baked Pork Rinds
« on: April 30, 2010, 04:08:28 PM »
Complete recipe Please!

303
Dinner Recipes / Turkey Cutlets
« on: April 29, 2010, 10:35:21 PM »
1lb turkey cutlets pounded thin
1 egg beaten with water
salt & pepper
crushed pork rinds

Dip in egg wash then pork rinds
Bake on a cookie sheet that was sprayed with olive oil spray @ 350 degrees for about 20 minutes

Woebers horeseradish sauce to dip into (less than 1 carb per 2 tbsp)








304
General Discussion / Re: Beebs has won her third free book!
« on: April 29, 2010, 10:39:30 AM »
I pick 14 because I got married on Valentine's 8)

305
Desserts and Sweets / Re: Katary's Maple Baked Pork Rinds
« on: April 29, 2010, 10:13:57 AM »
That sounds delish!

I found this recipe for zero carb maple syrup.I haven't tried it but it seems like it would be great.

Ingredients
•   1/2 cup water
•   1/2 cup unsalted butter
•   1 package plain jello
•   1/2. tsp vanilla extract
•   1 tsp. maple extract
•   Sugar free sweetener to taste
Instructions
1.   Bring water and butter to a boil
2.   Add gelatin and stir until dissolved
3.   Remove from heat
4.   Add extracts and sweetener

306
General Discussion / Re: Cereal
« on: April 28, 2010, 09:07:15 PM »
I had my first 1/2 cup of Smaps with 1/4 cup of unsweetened almond milkfor breakfast today!Yummo!For any one that loves Crunch these are the bomb!

307
Beverage Recipes / Re: Hot Chocolate
« on: April 28, 2010, 09:45:47 AM »
I suppose you could do without.
I just modified the recipe that is on the Hersheys Baking Chocolate to remove the regular milk & sugar

308
Beverage Recipes / Hot Chocolate
« on: April 27, 2010, 09:33:18 PM »
1 cup unsweetened vanilla flavor Almond Breeze-1 carb
1 tbsp Hersheys unsweetened chocolate- 1 carb
dash of salt
a few drops of vanilla

heat the almond milk and then pour it into the other ingredients
stir to blend well

add xylitol or your choice of sweetener to taste

309
General Discussion / Re: sf caramel bar
« on: April 27, 2010, 09:25:13 PM »
It was with all sugar free candy

310
General Discussion / Re: Chayote Squash
« on: April 27, 2010, 09:24:27 PM »
Really..well I have worked for Shaw's for !GASP! almost 33 years!
I will have to look him up!
Thanks :D

311
General Discussion / Re: Chayote Squash
« on: April 27, 2010, 08:22:06 PM »
I haven't been able to find Chayote Squash in New England (jicama either)!!

Anyone out there that has found in it in a Shaw's, Stop & Shop or Market Basket?


Thanks

312
General Discussion / Re: New way of thinking...TOTALLY
« on: April 27, 2010, 08:18:09 PM »
I have not been able to find Jicama in my local Shaw's or Market Basket.
Is there anyone on here from New England that has found Jicama?


Thanks

313
General Discussion / Re: Beebs has won her third free book!
« on: April 27, 2010, 08:15:09 PM »
Hey Beebs, that's really nice of you!

314
General Discussion / Re: Concern
« on: April 27, 2010, 08:13:52 PM »
Yes it is fuzzy like soda.

Umpa, do those syrups contain sucralose?
I can't use it as it makes me itch..
Also does adding the syrup make the seltzer go flat?

Thanks


315
Desserts and Sweets / Re: BEST Sugar Free Macaroons Ever!
« on: April 26, 2010, 10:04:26 PM »
Oh My Goodness!





















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