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Messages - Joanne

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61
General Discussion / Re: Happy New Year!!!
« on: January 01, 2012, 10:38:33 AM »
Happy New Year!

62
General Discussion / Re: Cooking For the Holidays Contest
« on: December 26, 2011, 11:38:02 AM »
Thank you! I hope everyone had a very Merry FTS Christmas!

63
Events, Announce Events Here / Re: HAPPY BIRTHDAY, UMPA!!!
« on: December 14, 2011, 09:17:51 PM »
Happy Birthday!

64
General Discussion / Re: Who Told You?
« on: December 07, 2011, 07:41:39 PM »
My cousin Bob Doherty's facebook page

65
General Discussion / Re: This is hard to say...but...
« on: December 02, 2011, 07:05:24 PM »
Thanks Umpa! Still have a ways to go yet but I'll keep on keeping on.

66
General Discussion / Re: This is hard to say...but...
« on: December 01, 2011, 08:24:40 PM »
Fresh cranberries boiled, drained and add xylitol.No jello needed

67
Congrats!

68
General Discussion / Re: Scared
« on: November 30, 2011, 09:36:12 PM »
Jen- hang in there.I am also sending my prayers for you.

69
General Discussion / Re: Cooking For the Holidays Contest
« on: October 31, 2011, 02:04:15 PM »
Congrats Skychant!

70
General Discussion / Re: Cooking For the Holidays Contest
« on: October 30, 2011, 06:23:28 PM »
     Pumpkin Roll

     3/4 c Almond flour    3 carbs
     3/4 c xylitol
     1 tsp baking soda
     2 tsp pumpkin pie spice
     1 cup pumpkin puree    8 carbs
     3 eggs                         3 carbs
     1 tsp lemon juice
   

        Filling 
      8 oz  cream cheese, softened    8 carbs
      1/4 c butter
      1 tsp vanilla extract
      ¾ c xylitol


Preheat oven to 375 degrees F
Use Pam Baking spray on a 9x13  jellyroll pan or cookie sheet
Mix together almond flour, xylitol, baking soda, and pumpkin pie spice.
Stir in pumpkin puree, eggs, and lemon juice.
Spread evenly into pan

 Bake for 15 minutes.
 Open a clean damp towel on the counter and turn the cake onto the towel.
 Carefully roll the towel up (lengthwise) with the cake in it.
 Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.

 Melt ¼ c butter and dissolve xylitol.
 Blend softened cream cheese, vanilla, and butter/xylitol mixtures with an electric  mixer.
 
 When the cake has cooled, unroll it gently and spread filling onto it
 Immediately re-roll the cake gently without the towel and wrap it with plastic wrap.
 Keep the cake refrigerated.


Total 22 carbs

 If you slice into 13 slices of 1 inch each, then each slice is approx 1.70 carbs

Hope you all like this recipe, it was my Mom's that I converted to FTS

71
General Discussion / Hello
« on: October 10, 2011, 07:55:51 PM »
Well its been a hectic summer with my sons wedding and i am sorry to say that i did not reach my goal, however I did not gain either! Time to get back to basics! I have been keeping up with you all on the forum and I see that many of you are doing great. I will begin posting more often now that  have my life back again..

72
General Questions / Re: Dixie Diner Products Question
« on: July 06, 2011, 09:56:44 PM »
Check out netrition.com. got the smaps , beanit butter,sugar free syrup and gg crispbread thru.$4.95 shipping too!

73
General Discussion / Re: 200 Pounds gone FOREVER
« on: June 21, 2011, 09:43:36 PM »
 8)...Congrats!

74
Sides and Snacks / Re: Joanne's Coconut Shrimp
« on: June 21, 2011, 09:56:02 AM »
Hey Doug , thanks for reposting I forgot about this recipe!

75
General Discussion / Re: 200 Pounds gone FOREVER
« on: June 21, 2011, 09:46:00 AM »
Congrats! What an accomplishment!

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