well lets see...... i used a 0 carb beef broth(Rachel ray brand)in the broth i put about a 1/4 stick of butter, & Louisiana hot sauce to taste,some garlic salt,and some dry chives. in the frying pan i put some olive oil,jicama,sliced smoked sausage & crawlfish...after it was all cooked i dumped it into the broth to simmer for awhile..then i spooned a bowlfull and topped it with swiss cheese.... broiled it till the cheese melted.... and i believe after that i ate it:) then i just put the lid on the pot and put it in the fridge... next day pulled out the pot,warmed it up and repeated the process till it was all gone:)
okay after all that....you can make any soup you like,with beef,chicken,seafood broths....spice to your wants... and add what you have or want:) I've made a blackened chicken mushroom soup that was excellent.... be creative and go with what you like:)
