I LOVE deer meat, lean, delish and healthy for you. Umpa and I have been fishing and hunting in Alabama for the past 3 weeks and we needed to buy another chest freezer for the RV
YES, Umpa hunts
We have processed 1 deer and have 2 more to process in a couple days. After I butcher the deer I let the meat soak in ice in the cooler for a couple days to bleed out. When we process the meat we cut it into steaks, chops, kabob cubes and ground meat thru the meat grinder. Here's a couple recipes for you to enjoy
Steaks- Very simple, coat very well with olive oil and salt, let rest for an hour then flash fry or grill, serve rare for the most tender experience.
Kabobs- Same marinade as above or spice them up with the following rub;
1 pound deer cubes
1 teaspoon Cumin
1 teaspoon Cardamon
1 teaspoon Curry Powder
1 teaspoon Ground Ginger
1 teaspoon ground black pepper
2 teaspoons salt
6 tablespoons olive oil
Ground Meat- The trick to a juicy deer burger is pork! Buy a Boston Butt pork roast and cut into cubes, for every 3 cubes of deer meat grind 1 cube of pork. After the first grind run the meat back through the grinder again to make sure its mixed well.
