Umpa and I love this recipe and have these quite often, as a matter of fact last night we had a fish fry and these french fries with our guests, they couldn't stop raving about them so I thought I'd share the recipe today.
2 cups of peanut oil or just enough to put 2 inches of oil in a skillet
1 large eggplant
1 1/2 cups ground pork rinds
1/2 cup of soy protein powder (0 carb)
3 eggs beaten
Salt and pepper to taste.
Sugar free ketchup.
Peel your eggplant and cut it into "Steak Fries" dredge well in beaten egg and set aside. Place the oil in your skillet (I use a 10" cast iron) and put on medium high heat. If not ground yet, grind your pork rinds to a powdery consistency and mix well with the soy protein powder. Dump the coating into a large plastic bag ( I use a tall kitchen garbage bag ) Drop the fries into the coating and shake well to coat. Fry the "French Fries" till golden brown, salt and pepper them to taste and serve with sugar free ketchup. Yum Yum!
