Author Topic: Beef Paprika  (Read 4422 times)

David

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Beef Paprika
« on: October 12, 2010, 09:35:45 PM »
Love this dish, I would eat it over egg noodles, now I will use Miracle Noodles, just need the rest converted if possible, Thanks, Dave B.


Ingredients

    * 1/4 cup shortening
    * 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
    * 1 cup chopped onion
    * 1 clove garlic, minced
    * 3/4 cup ketchup
    * 2 tablespoons Worcestershire sauce
    * 1 tablespoon brown sugar
    * 2 teaspoons salt
    * 1/2 teaspoon mustard powder
    * 2 teaspoons paprika
    * 1 1/2 cups water
    * 2 tablespoons all-purpose flour
    * 1/4 cup water

and I always add red ground pepper for some heat

umpa

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Re: Beef Paprika
« Reply #1 on: October 13, 2010, 10:46:32 AM »
Ingredients

    * 1/4 cup shortening
    * 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
    * 1 cup chopped onion (you can reduce this to half a cup but this recipe is 6 servings so you don't have to)
    * 1 clove garlic, minced
    * 3/4 cup ketchup(replace with sugar free-at any grocery store)
    * 2 tablespoons Worcestershire sauce
    * 1 tablespoon brown sugar(replace with sugar free log cabin maple syrup)
    * 2 teaspoons salt
    * 1/2 teaspoon mustard powder
    * 2 teaspoons paprika
    * 1 1/2 cups water
    * 2 tablespoons all-purpose flour(omit this-I don't think you need a thickner,but if you do use guam)
    * 1/4 cup water

and I always add red ground pepper for some heat
What time is dinner??? ;D

David

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Re: Beef Paprika
« Reply #2 on: October 13, 2010, 08:46:59 PM »
Thanks Umpa, that was easy, I never thought about sugar free maple syrup to replace the brown sugar, this is one of Jamie's Fav's minus the real meat that is.

umpa

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Re: Beef Paprika
« Reply #3 on: October 14, 2010, 09:54:47 AM »
Tell jamie i am running a contest until Oct.31 for vegetarian recipes.I expect my neice to enter.She is the meat nazi!hehehehe