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Author Topic: pork rind "shake and bake  (Read 3721 times)

thedaltons6

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pork rind "shake and bake
« on: November 17, 2010, 08:32:05 AM »
I have been so leary to try the pork rind coverings for chicken. I just cant stand it when i over cook chicken.
Anyways, I took a handful of prok rinds-1 tbsp soy flour and some kickin chicken spice and pur in processor,
I dipped ck breast in egg then dipped in mix and friend in EVOO. i watched it until it was just done and ......
WOW!! (i actually decided to try it after watching dougs ck parm video) very easy and it was SO DELICIOUS!
If you are skeptical you have to try it!!!!
THANKS DOUG!!!!
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Maddysmom

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Re: pork rind "shake and bake
« Reply #1 on: November 17, 2010, 08:57:50 AM »
OH!  I'll have to try this with the kickin chicken spice!   That sounds SO good!!  
I had the fried chicken again last night, but only added black pepper to the ground pork rinds.   I finally got the "fake" mashed potatoes right (thanks to owensmath)and they were good!  I put a little of the Heinz chicken gravy on top......felt like I was cheating!  
« Last Edit: November 17, 2010, 09:06:09 AM by Maddysmom »
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Doug Varrieur

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Re: pork rind "shake and bake
« Reply #2 on: November 18, 2010, 09:28:09 AM »
 ;D ;D ;D  BUT you weren't cheating..........  FTS   Eat GREAT lose weight!  ;)
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thedaltons6

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Re: pork rind "shake and bake
« Reply #3 on: November 18, 2010, 10:03:46 AM »
YUMMM!!!
making me hungry!!
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beebs

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Re: pork rind "shake and bake
« Reply #4 on: November 18, 2010, 02:14:27 PM »
It's shake N bake! And I helped lol!
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CaliGirl

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Re: pork rind "shake and bake
« Reply #5 on: November 18, 2010, 02:40:21 PM »
LOL Beebs!!
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Maddysmom

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Re: pork rind "shake and bake
« Reply #6 on: November 18, 2010, 03:02:04 PM »
Ha ha....Beebs, I remember that "shake & bake" commercial!   That kid had a southern drawl just about as bad as mine!  ha ha  
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KEKE

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Re: pork rind "shake and bake
« Reply #7 on: November 24, 2010, 11:27:06 AM »
the pork rinds r great and the mashed potatos(califlower)... i mix up several different seasonings in my pork rinds and they love it
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