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Author Topic: crisco  (Read 3034 times)

morgan

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crisco
« on: November 08, 2012, 05:28:54 AM »
Umpa - what exactly is crisco?  Is it like a solid vegetable oil?  I wanted to make the low-carb cinnamon buns for breakfast for a change.  Can it be substituted for something else?  ta
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shawn116

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Re: crisco
« Reply #1 on: November 08, 2012, 06:43:01 AM »
Yes it is Morgan  :)  It is just a solid fat whipped for easy use in recipes.  You can sub in lard or butter in most recipes.  Sometimes even liquid oil depending on what you are making.   ;)

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Andrea

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Re: crisco
« Reply #2 on: November 08, 2012, 08:15:12 AM »
If you use salted butter, cut back on the other salt in the recipe.  Crisco isn't salted.
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umpa

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Re: crisco
« Reply #3 on: November 08, 2012, 09:39:46 AM »
You girls are good!!! :D
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